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WECK Small-Batch Preserving
  • Language: en
  • Pages: 379

WECK Small-Batch Preserving

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

WECK Home Preserving
  • Language: en
  • Pages: 325

WECK Home Preserving

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

The Surgical Word Book
  • Language: en
  • Pages: 2376

The Surgical Word Book

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Saunders

Written by the acting president of the American Association of Medical Transcription, this title provides more than 100,000 surgical terms spelled out and arranged alphabetically for quick retrieval. More than 275 important categories such as anesthetics, positions, sutures, procedures, prostheses, and abraders have extensive sublistings that are fully cross-referenced.

Weck- und Mahnrui an die Lutheraner Deutschlands vom Lutheraner-Verein zu Dresden, etc
  • Language: de
  • Pages: 36
Report of the Secretary
  • Language: en
  • Pages: 664

Report of the Secretary

  • Type: Book
  • -
  • Published: 1875
  • -
  • Publisher: Unknown

None

Nursing: Its Principles and Practice
  • Language: en
  • Pages: 489

Nursing: Its Principles and Practice

  • Type: Book
  • -
  • Published: 1893
  • -
  • Publisher: Unknown

None

The Lakeside Annual Directory of the City of Chicago
  • Language: en
  • Pages: 1366

The Lakeside Annual Directory of the City of Chicago

  • Type: Book
  • -
  • Published: 1876
  • -
  • Publisher: Unknown

None

Hospital Topics
  • Language: en
  • Pages: 710

Hospital Topics

  • Type: Book
  • -
  • Published: 1962
  • -
  • Publisher: Unknown

None

Hospitals
  • Language: en
  • Pages: 856

Hospitals

  • Type: Book
  • -
  • Published: 1947
  • -
  • Publisher: Unknown

Includes Hospital news of the month.

Host Bibliographic Record for Boundwith Item Barcode 30112088763310 and Others
  • Language: en
  • Pages: 610

Host Bibliographic Record for Boundwith Item Barcode 30112088763310 and Others

  • Type: Book
  • -
  • Published: 1898
  • -
  • Publisher: Unknown

None