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Weeds
  • Language: en
  • Pages: 337

Weeds

Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in Genesis and , two millennia later, as a symbol of Flanders Field. They are civilisations' familiars, invading farmland and building-sites, war-zones and flower-beds across the globe. Yet living so intimately with us, they have been a blessing too. Weeds were the first crops, the first medicines. Burdock was the inspiration for Velcro. Cow parsley has become the fashionable adornment of Spring weddings. Weaving together the insights of botanists, gardeners, artists and poets with his own life-long fascination, Richard Mabey examines how we have tried to define them, explain their persistence, and draw moral lessons from them. One persons weed is another's wild beauty.

World Weeds
  • Language: en
  • Pages: 1158

World Weeds

Responsible for a high proportion of the world's crop losses, weedstake away food that the world badly needs. They decrease thequality and quantity of vegetable fibers, wool, and hides, andinterfere with fishing, irrigation, hydroelectric power production,and the movement of shipping vessels. In order to recognize thetrue magnitude of the weed problem, and to be better equipped todesign effective weed control methods, it is vital to identify andlearn as much as possible about the many different species of thisdestructive agricultural predator. The culmination of four decades of global research, World Weedspresents comprehensive and up-to-date information on over 100weeds--addressing recent c...

Garden Weeds
  • Language: en
  • Pages: 162

Garden Weeds

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

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Wild about Weeds
  • Language: en

Wild about Weeds

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

Wild about Weeds is the must-have guide for modern gardeners that explains how to tame and nurture the most challenging of plants. Not all weeds are ugly uncontrollable brutes. Yes, they can be difficult and intimidating, but by learning how to grow weeds in unexpected ways you will become a better gardener with a more interesting garden. This book profiles over 50 weeds and shows you surprising ways to grow them, no matter what your garden type: from borders to boxes, sunny to shady, poor soil to rich, tropical to formal, Japanese-style to prairies. With interviews, tips and advice from celebrated gardeners, learn how to let weeds flourish without taking control. Gardening Book of the Year ...

Weeds
  • Language: en
  • Pages: 388

Weeds

Weeds renders in decidedly feminist terms the harsh life of tobacco sharecroppers in Kentucky in the early 20th century.

Weeds of the West
  • Language: en
  • Pages: 652

Weeds of the West

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

Learning to identify unwanted plants around the home, farm or ranch will be much easier with this book published by the Western Society of Weed Science and co-sponsored by the Cooperative Extension of the United States. Weeds of the West will help you identify weeds that compete with native plants, horticultural and agricultural crops, as well as those that can poison livestock and people.

Wild about Weeds
  • Language: en
  • Pages: 176

Wild about Weeds

Not all weeds are ugly uncontrollable brutes. Yes, they can be difficult and intimidating, but by learning how to grow weeds in unexpected ways you will become a better gardener with a more interesting garden. This book profiles over 50 weeds and shows you surprising ways to grow them, no matter what your garden type: from borders to boxes, sunny to shady, poor soil to rich, tropical to formal, Japanese-style to prairies. With interviews, tips, and advice from celebrated gardeners, learn how to let weeds flourish without taking control. Wild about Weeds is the must-have guide for modern gardeners that explains how to tame and nurture the most challenging of plants.

The Wondrous World of Weeds
  • Language: en

The Wondrous World of Weeds

What is a weed? The dictionary will tell you it is simply a plant growing out of place. In The Wondrous World of Weeds you will discover that there are plants all around us with culinary and holistic potential. They are also good companions in the garden for vegetables, fruit trees, and flowers, and can tell you about the quality of your soil and any imbalances that are present. This comprehensive and practical guide features more than 300 stunning, close up-images to help with the identification of weeds as well as a full description, list of common names, environmental impact, uses and medicinal value for each plant. It covers a full range of weeds from those annoying plants that pop up in the garden to majestic trees.

Weeds
  • Language: en
  • Pages: 274

Weeds

“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again.” —Richard Holmes, author of The Age of Wonder “In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.” —Carl Zimmer, author of Evolution Richard Mabey, Great Britain’s Britain’s “greatest living nature writer” (London Times), has written a stirring and passionate defense of nature’s most unloved plants. Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world’s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan’s Rats, Amy Stewart’s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.

The Wild Wisdom of Weeds
  • Language: en
  • Pages: 386

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging ...