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Working Dogs: Form and Function, Volume II
  • Language: en
  • Pages: 239

Working Dogs: Form and Function, Volume II

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Dissertation Abstracts International
  • Language: en
  • Pages: 300

Dissertation Abstracts International

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

California Brand Book
  • Language: en
  • Pages: 608

California Brand Book

  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

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AVMA Directory
  • Language: en
  • Pages: 960

AVMA Directory

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

The Cambridge History of Medieval Monasticism in the Latin West
  • Language: en
  • Pages: 1244

The Cambridge History of Medieval Monasticism in the Latin West

Monasticism, in all of its variations, was a feature of almost every landscape in the medieval West. So ubiquitous were religious women and men throughout the Middle Ages that all medievalists encounter monasticism in their intellectual worlds. While there is enormous interest in medieval monasticism among Anglophone scholars, language is often a barrier to accessing some of the most important and groundbreaking research emerging from Europe. The Cambridge History of Medieval Monasticism in the Latin West offers a comprehensive treatment of medieval monasticism, from Late Antiquity to the end of the Middle Ages. The essays, specially commissioned for this volume and written by an international team of scholars, with contributors from Australia, Belgium, Canada, England, France, Germany, Italy, the Netherlands, Spain, Switzerland, and the United States, cover a range of topics and themes and represent the most up-to-date discoveries on this topic.

History of the County of Annapolis, Including Old Port Royal and Acadia
  • Language: en
  • Pages: 846

History of the County of Annapolis, Including Old Port Royal and Acadia

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

None

Breast Tomosynthesis E-Book
  • Language: en
  • Pages: 267

Breast Tomosynthesis E-Book

The use of tomosynthesis in breast imaging is growing rapidly due to its superior ability to identify and characterize normal findings, benign lesions, and breast cancer, as well as its optimal performance with dense breast tissue. Providing unparalleled coverage of this breakthrough breast imaging modality, Breast Tomosynthesis explains how this new modality can lead to enhanced interpretation and better patient outcomes. This new reference is an indispensable guide for today's practitioner looking to keep abreast of the latest developments with correlative findings, practical interpretation tips, physics, and information on how tomosynthesis differs from conventional 2D FFDM mammography. O...

European Transformations
  • Language: en

European Transformations

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

Medievalists explore geographical regions and themes to expose the best current thinking about what was and what was not distinctive about the twelfth century.

Artificial Hells
  • Language: en
  • Pages: 483

Artificial Hells

  • Categories: Art
  • Type: Book
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  • Published: 2012-07-24
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  • Publisher: Verso Books

Since the 1990s, critics and curators have broadly accepted the notion that participatory art is the ultimate political art: that by encouraging an audience to take part an artist can promote new emancipatory social relations. Around the world, the champions of this form of expression are numerous, ranging from art historians such as Grant Kester, curators such as Nicolas Bourriaud and Nato Thompson, to performance theorists such as Shannon Jackson. Artificial Hells is the first historical and theoretical overview of socially engaged participatory art, known in the US as "social practice." Claire Bishop follows the trajectory of twentieth-century art and examines key moments in the developme...

Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...