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Interactions of Water in Ionic and Nonionic Hydrates
There is no doubt about the importance of hydration in many areas of every day life, technology, biology, medicine, science etc. During the last years many investigations have been carried out upon problems of hydration and a large amount of experimental and theoretical data has been obtained by the application of different methods. One effi cient possibility to stimulate progress in scientific problems is to come together and discuss existing results and ideas. This was the aim of the 35th Bunsenkolloquium and a subsequent seminar held in Marburg, FRG from April 2 -4, 1987 with respect to the "Interaction of Water in Ionic and Nonionic Hydrates". The meeting was attended by more than one hu...
Myricae
None
Intermolecular Forces
Proceedings of the 14th Jerusalem Symposium on Quantum Chemistry and Biochemistry, Jerusalem, Israel, April 13-16, 1981
Water and Ions in Biological Systems
As the First International Conference on Water and Ions in Biological Systems (Bucharest, June 25-27, 1980) was appreciated as a success, a second one was organized in the fall of the year 1982 under the sponsorship of the United Nations Educational, Scientific and Cultural Organization (UNESCO), the Romanian Academy of Medical Sciences, the Romanian Biophysical Society (Union of Societies for Medical Sciences in the Socialist Republic of Romania) and in co operation with the International Union for Pure and Applied Bio physics (IUPAB). The responsibility for the scientific program and organization of the Second Conference on Water fell on an International Scientific Committee which included...
National Union Catalog
Includes entries for maps and atlases.
Water Activity: Influences on Food Quality
Water Activity: Influences on Food Quality is a collection of papers presented at the 1978 International Symposium by the same title, held in Osaka, Japan. This book is a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. This book is organized into seven sections encompassing 33 chapters. The first sections deal with the characterization of moisture sorption isotherms based on both theoretical and applied considerations, as well as the relationship of bound water to the physical and chemical properties of natural products, including foods. The succeeding sections consider the structure of water and the influence of solutes and...
Heisenberg in the Atomic Age
The end of the Second World War opened a new era for science in public life. Heisenberg in the Atomic Age explores the transformations of science's public presence in the postwar Federal Republic of Germany. It shows how Heisenberg's philosophical commentaries, circulating in the mass media, secured his role as science's public philosopher, and it reflects on his policy engagements and public political stands, which helped redefine the relationship between science and the state. With deep archival grounding, the book tracks Heisenberg's interactions with intellectuals from Heidegger to Habermas and political leaders from Adenauer to Brandt. It also traces his evolving statements about his wartime research on nuclear fission for the National Socialist regime. Working between the history of science and German history, the book's central theme is the place of scientific rationality in public life - after the atomic bomb, in the wake of the Third Reich.
