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History of the British West Indies (1954) examines the history of the islands of the Caribbean from their first discovery, through the periods of colonisation and slavery, and up to the beginnings of their status as independent nations. The actions of other nations are studied, as well as the British, as the various colonial powers vied for possession of these valuable possessions. Terrible cruelty was inflicted by colonial masters to the indigenous inhabitants, the slaves and indentured labour, and the worst of these are recorded in separate appendices.
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Originally published in 1917, this book is an investigation of industrial and social conditions in the British West Indies in the effort to reach a better understandinf of the part those islands played in the growth and dissolution of the British empire, including chapters on white labor in the sugar islands, the slave trade, and foreign markets for British sugar.
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. The first comprehensive discussion of the major Caribbean thinkers who came to Britain. Written in an accessible, lively style, with a range of wonderful and distinguished authors. Key book for thinking about the future of multicultural Britain; study thus far has concentrated on Caribbean literature and how authors ‘write back’ to Britain – this book is the first to consider how they ‘think back’ to Britain. A book of the moment - nothing comparable on the Carribean influence on Britain.. Discusses the influence, amongst others, of C. L. R. James, Una Marson, George Lamming, Jean Rhys, Claude McKay and V. S. Naipaul.
This study deals with the economic and political impact of the American War of Independence (1775-1783) on the development of the British West Indian colonies. On the basis of extensive archival material and statistical data, the author demonstrates that the American Revolution not only cut off the British West Indies from its main source of food and plantation supplies, but also sparked a continuous fall in the production of sugar and other staples, leading to the economic decline of the sugar colonies at the end of the eighteenth century.