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A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
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Machine generated contents note: 1. Introduction; Part I. Approach, Method and Concepts: 2. Explaining environmental performance; 3. Preferences in environmental politics; 4. The institutional settings in 21 OECD countries; Part II. Environmental Performance in 21 OECD Countries: 5. Measuring environmental performance; 6. Aggregating environmental performance data; Part III. Analysis: 7. Domestic politics; 8. International politics; 9. The nexus of domestic and international politics; 10. Conclusion