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The book, New Perspectives in Anthropology, brings together information about many diverse attributes of MAN in an attempt to understand him in its entirely. As the subtlety and complexity of anthropology becomes better understood, the issues emerging from the integration of biology, behaviour and culture inter alia human evolution, primate behaviour and human variation shall become increasingly relevant and interesting.
With the growing incidence of fragility fractures in Europe and North America over the last three decades, bone loss and osteoporosis have become active areas of research in skeletal biology. Bone loss is associated with aging in both sexes and is accelerated in women with the onset of menopause. However, bone loss is related to a suite of complex and often synergistically related factors including genetics, pathology, nutrition, mechani cal usage, and lifestyle. It is not surprising that its incidence and severity vary among populations. There has been increasing interest to investigate bone loss and osteoporosis from an anthropological perspective that utilizes a biocultural approach. Bioc...
This important work examines in detail and depth how, as a consequence of changing technologies, diet, patterns of reproduction, and work, relations between children and parents have altered. The editors and contributors hold that biosocial science is particularly relevant to research on human family systems and parenting behavior. The family is the universal social institution in which the care of children is based and the turf where cultural tradition, beliefs, and values are transmitted to the young as they fulfill their biological potential for growth, development and reproduction. The biosocial perspective takes into account the biological substratum and the social environment as critic...
The preparation of a volume of worldwide research contributions can be a time consuming task which is frequently more difficult than many other types of book. This particular venture was made easier by the assistance of many people. Therefore, we wish to acknowledge: the suggestions, academic support and direction of Dr. Kenneth M. Weiss, our American editor; the assistance of the staff of the Department of Sociology and Anthropology at the University of Northern Iowa, particularly the generous and congenial efforts of Ms. Rosemarie Skaine and Mrs. Heidi Anderegg whose computer and deciphering skills may be legendary; the kind responses to our long-distance questions from Mr. Martin Scrivene...
Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutri