William Bradford Alwood

Termites, Or "white Ants", in the United States

• Author(s): Alexander Wetmore, Arthur W. Jobbins-Pomeroy, Frederick Vernon Coville, Furman Bryant Wise, George Bishop Sudworth, Henry John Ramsey, Ralph Chafee Miller, Thomas Elliott Snyder, William Bradford Alwood, Arthur Williams Broomell

• Categories: Balsam fir

• Type: Book
• -
• Published: 1917
• -
• Publisher: Unknown

None

Bibliographical Contributions

• Author(s): United States. Department of Agriculture. Library

• Type: Book
• -
• Published: 1906
• -
• Publisher: Unknown

None

Bulletin

• Author(s): United States. Department of Agriculture. Library

• Type: Book
• -
• Published: 1904
• -
• Publisher: Unknown

None

Dictionary Catalog of the National Agricultural Library, 1862-1965

• Author(s): National Agricultural Library (U.S.)

• Categories: Agriculture

• Type: Book
• -
• Published: 1969
• -
• Publisher: Unknown

None

THE CHEMISTRY OF WINE

• Author(s): DAVID SANDUA

• Categories: Cooking

• Type: Book
• -
• Published: 2023
• -
• Publisher: David Sandua

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.