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Handbook of Nutrition and the Kidney
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Black Lung
In the definitive history of a twentieth-century public health disaster, Alan Derickson recounts how, for decades, the combined failure of government, medicine, and industry to halt the spread of black lung disease--and even to acknowledge its existence--resulted in a national tragedy, the effects of which are still being felt.
The Navy List
None
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Chronolog, 1912-1954
None
Boston Directory
None
