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Encyclopedia of Consumption and Waste
These volumes convey what daily life is like in the Middle East, Asia and Africa. Entries will aid readers in understanding the importance of cultural sociology, to appreciate the effects of cultural forces around the world.
Boom, Bust, Exodus
Recounts the closing of Maytag's Galesburg, Illinois plant and its relocation to Reynosa, Mexico, and details how the economic shift affected individuals in both cities.
Use Less Stuff
Let's face it. Recycling has its limits. But so does our Earth. As environmentalists Robert Lilienfeld and William Rathje explain, the answer to our twenty-first-century garbage crisis is both simple and practical -- use less stuff. This groundbreaking consumer guide suggests helpful money- and energy-saving tips for concerned citizens who care about how we live today and tomorrow. Learn to Reduce and Reuse with creative suggestions for all areas of your life, including: -- At home: Turn down the heat before guests arrive for a party -- the extra body heat will warm up the room-- During the holidays: Save gift boxes to use the following year-- At the store: Buy concentrated products -- like juice and detergent-- At the office: Donate or sell old office equipment-- When traveling: Leave unused hotel amenities for the next guest-- At school: Post announcements on a school Web site-- In the great outdoors: Bring magic markers to your picnic so guests can label their cups and platesAnd many more!
Archaeology
None
Who's who in America
Vols. 28-30 accompanied by separately published parts with title: Indices and necrology.
The Atlantic
None
Socio-cultural Transformation and Foodways in the Republic of Georgia
An anthropological study not of the tradition diet of Georgia, but of changes in diet in a limited region during a short period of transition from one socio-economic system to another. Considers the epistemology of the research, history and transformation from 1989 to 1994, the foodways chain, interpreting foodways, and constructive drinking. Includes a section of black-and-white photographs showing the production, processing, distribution, consumption, and disposal of food. Annotation copyrighted by Book News, Inc., Portland, OR
