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Special Reference Briefs
  • Language: en
  • Pages: 380

Special Reference Briefs

  • Type: Book
  • -
  • Published: 1983
  • -
  • Publisher: Unknown

None

Videocassettes in the NAL Collection Pertaining to Alternative Farming Systems
  • Language: en
  • Pages: 46

Videocassettes in the NAL Collection Pertaining to Alternative Farming Systems

A list of the available video and audio materials containing practical and helpful information about alternative farming practices.

Organic Farming
  • Language: en
  • Pages: 296

Organic Farming

  • Type: Book
  • -
  • Published: 2007-01-01
  • -
  • Publisher: CABI

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Sustainable Or Alternative Agriculture
  • Language: en
  • Pages: 96

Sustainable Or Alternative Agriculture

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Quick Bibliography Series
  • Language: en
  • Pages: 430

Quick Bibliography Series

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Organic Farming and Gardening, 1983-1986
  • Language: en
  • Pages: 34

Organic Farming and Gardening, 1983-1986

  • Type: Book
  • -
  • Published: 1986
  • -
  • Publisher: Unknown

None

Organic, Low-input Or Sustainable Agriculture 1984-1987
  • Language: en
  • Pages: 28

Organic, Low-input Or Sustainable Agriculture 1984-1987

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

Oyster Mushroom, 1979-1987
  • Language: en
  • Pages: 460

Oyster Mushroom, 1979-1987

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

Energy Requirements for Food and Fiber
  • Language: en
  • Pages: 138

Energy Requirements for Food and Fiber

  • Type: Book
  • -
  • Published: 1975
  • -
  • Publisher: Unknown

None

In Meat We Trust
  • Language: en
  • Pages: 387

In Meat We Trust

The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.