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The Red Hills region is an idyllic setting filled with longleaf pines that stretches from Tallahassee, Florida, to Thomasville, Georgia. At its heart lies Tall Timbers, a former hunting plantation. In 1919, sportsman Henry L. Beadel purchased the Red Hills plantation to be used for quail hunting. As was the tradition, he conducted prescribed burnings after every hunting season in order to clear out the thick brush to make it more appealing to the nesting birds. After the U.S. Forest Service outlawed the practice in the 1920s, condemning it as harmful for the forest and its wildlife, the quail population diminished dramatically. Astonished by this loss and encouraged by his naturalist friend ...
Examines the creation of 'sporting plantations' in the South Carolina lowcountry during the first four decades of the twentieth century.
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, ...
Includes reports of the committees on academic freedom.
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