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All About Coffee
DigiCat Publishing presents to you this special edition of "All About Coffee" by William H. Ukers. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
All About Tea
In this detailed, image-rich reference first published in 1935, William Ukers describes the history, cultivation method and etymology of the world's teas. His research led him to Brazil, Sumatra, Colombia, India, China, Japan, and the ports of Africa, Europe, and the Americas. This edition includes Books I, II and III, which cover the historical, technical and scientific aspects of tea.
All About Tea
In this compendium first published in 1935, William Ulkers describes the history, evolution and characteristics of the world's teas. His research led him to Brazil, Sumatra, Colombia, India, China, Japan, and the ports of Africa, Europe, and the Americas.
The Romance of Tea
William Ukers classic book on the history and lore of tea has been required reading since first published in 1936 by Alfred Knaupf. Now updated and annotated by America's tea sage James Norwood Pratt, this treasure book of tea recounts how the whole world learned to love drinking tea.
All about Coffee
William H. Ukers (1873-1945) was an author.
All about Coffee
The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee. Filled to the brim with robust facts, aphorisms, and more, All About Coffee culls the best of Ukers's research and observations sip after sip, page after page.
The Thinking Space
The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellectual debate. Since the eighteenth century in Europe, intellectuals and artists have gathered in cafes to exchange ideas, inspirations and information that has driven the cultural agenda for Europe and the world. Without the café, would there have been a Karl Marx or a Jean-Paul Sartre? The café as an institutional site has been the subject of renewed interest amongst scholars in the past decade, and its role in the development of art, ideas and culture has been explored in some detail. However, few have investigated the ways in which...
All about Coffee
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
The Devil's Cup
Can you handle mornings without a brew? No? Multiply that. Imagine an entire population under a cloud of lethargy, unable to kick start their days. Now introduce coffee. Bingo. The brain moves into over-drive and it's time for empire building.So goes Stewart Lee Allen's crazy theory. Only thing is, after retracing coffee's journey to world domination - by train, rickshaw, cargo freighter and donkey - he has plenty of evidence to back it up.Stewart Lee Allen has filtered out the richest beans from coffee's hot and frothy history . . . serving up a steamy, high-energy brew that will stimulate you more than a triple-strength espresso.
Coffee Merchandising
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