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Katy's Story
None
The Jersey, Alderney and Guernsey Cow
This special reprint edition of "The Jersey, Alderney and Guernsey Cow" was written by Willis P. Hazard, and first published in 1872. Hazard explores topics including The History and Home of the Jersey Cow, How to Choose a Good Cow, Management of the Cow, The Art of Milking, Butter Making, and more. "The Jersey, Alderney and Guernsey Cow" is a wonderful addition to the library of any enthusiast of the breeds, or for the agriculture history buff in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
How to Select Cows or, The Guenon system simplified, explained, and practically applied
This handbook is intended to simplify and explain the invaluable discovery of Guenon, which can enable anyone to select good stock. There can be no doubt if this discovery is made to be easily acquired, that millions of dollars would be saved to the community by the improvement of herds and a consequent reduction in the price of bovine products, on account of the increased yield and the lower cost of raising it. And thus, the authors have accordingly given a sketch of M. Guenon and the progress of his discovery; some extracts from his preface explaining his views; an explanation of his system of escutcheon marks; a description of the various escutcheons and their indications of value and quantity, and directions how to practically apply them, together with the report of the Pennsylvania Guenon Commission.
Rasselas
None
The Bristol Pike
A volume of local history running from Frankford to Morrisville, including Tacony, Homesburg, Torresdale, Andalusia, Penn's Manor, Bristol and Cold Spring.
