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Nutrition and an Active Life
This publication contains thirteen papers written by leading international public health professionals on a range of topics including the role of research into early childhood nutrition and the formulation of infant feeding policies; the control of iodine and vitamin A deficiencies; folic acid fortification of wheat flour; breast-feeding practices; nutrition recommendations within the context of local urban market realities; promoting active lifestyles and health urban spaces; and the importance of urban planning and public transport to public health objectives.
Lost Crops of the Incas
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
The Weight of Obesity
A woman with hypertension refuses vegetables. A man with diabetes adds iron-fortified sugar to his coffee. As death rates from heart attacks, strokes, and diabetes in Latin America escalate, global health interventions increasingly emphasize nutrition, exercise, and weight loss—but much goes awry as ideas move from policy boardrooms and clinics into everyday life. Based on years of intensive fieldwork, The Weight of Obesity offers poignant stories of how obesity is lived and experienced by Guatemalans who have recently found their diets—and their bodies—radically transformed. Anthropologist Emily Yates-Doerr challenges the widespread view that health can be measured in calories and pounds, offering an innovative understanding of what it means to be healthy in postcolonial Latin America. Through vivid descriptions of how people reject global standards and embrace fatness as desirable, this book interferes with contemporary biomedicine, adding depth to how we theorize structural violence. It is essential reading for anyone who cares about the politics of healthy eating.
Amazonian Quichua Language and Life
In Amazonian Quichua Language and Life: Introduction to Grammar, Ecology, and Discourse from Pastaza and Upper Napo, Janis B. Nuckolls and Tod D. Swanson discuss two varieties of Quichua, an indigenous Ecuadorian language. Drawing on their linguistic and anthropological knowledge, extensive fieldwork, and personal relationships with generations of speakers from Pastaza and Napo communities, the authors open a door into worlds of intimate meaning that knowledge of Quichua makes accessible. Nuckolls and Swanson link grammatical lessons with examples of naturally occurring discourse, traditional narratives, conversations, songs, and personal experiences to teach readers about the languages’ structures and discourse patterns and speakers’ sensory depictions, ecological aesthetics, and emotional perspectives.
Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case s...
Ecuador Poverty Report
"Valuable report based on the Ecuador Living Standard Measurement Survey (1994). Uses total consumption expenditures. Provides a baseline reference for future work. Contrast with INEC's basic needs survey (item #bi 97002637#)"--Handbook of Latin AmericanStudies, v. 57.
Agriculture And Economic Survival
Originally published in 1990, in this study the authors have surveyed and anaylsed a large volume of difficult to access or unpublished papers and literature and it organised it into thirteen chapters. Subjects covered include introductory and concluding essays, development policy, agricultural performance, natural resources, the labor market, production, irrigation, marketing and credit of Ecuador's agricultural sector.
Enriching Lives
Vitamin and mineral (micronutrient) deficiencies impose high economic costs on virtually every developing country. But programs for alleviating these deficiencies are among the most cost-effective of all health programswith high rates of return in terms of human resources. 'World Development Report 1993: Investing in Health' highlighted both needs and opportunities in this area.This report provides detailed arguments for addressing micronutrient malnutrition and practical advice drawn from program experience. The book suggests three main strategies: Educate consumers so that they fully appreciate and understand the importance of micronutrients in their diet Encourage the fortification of foodstuffs by combining market incentives and regulatory enforcement Distribute, as a last resort, micronutrient capsules and other supplements, using all public and private channels available. World Bank-assisted projects in 30 countries now have micronutrient components. This number could grow, but the effort will require stronger partnerships with nongovernmental organizations, private industry, and international organizations.
