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The Tale of Tea
The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world’s largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today’s globalised beverage in its many modern guises.
Technologies and Trends in the Halal Industry
With recent technological developments, touted also as Industry 4.0, numerous articles published over the years have emphasized the need to investigate the role of technology across all sectors including the halal industry. This book provides a greater understanding of the technologies, trends, and debates associated with the halal industry from different sectors such as food, logistics, pharmaceutical, tourism, medical, cosmetic, and the retail sector. The book adds substantial discussion to the issues and trends of technology applications in the halal industry as well as the theories underpinning halal technology studies. It is in four sections: an overview of the halal industry, selected ...
ICOST 2019
We are delighted to introduce the proceeding of the first edition of the International Conference on Science and Technology (ICoST) that was held in Claro Hotel, May 2-3, 2019. It was organized by Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar in partnership with Forum Dekan Fakultas Sains dan Teknologi PTKIN. The theme of the ICoST is “Roles and Challenges of Science and Technology in Guaranteeing Halal Products in the Industrial Revolution 4.0”. The Indonesian government has begun to respond this industrial change by launching the roadmap of 'Making Indonesia 4.0' as a strategy to ease Indonesia's steps to become one of the new powers in Asia in April 201...
Rethinking Halal
This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place, Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries, Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind. Contributors are Ayang Utriza Yakin, Louis-Léon Christians, Baudouin Dupret, Jajat Burhanudin, Syafiq Hasyim, Zaynab El Bernoussi, En-Chieh Chao, Rossella Bottoni, Lauren Crossland-Marr, Konrad Pędziwiatr, Matteo Benussi, Harun Sencal and Mehmet Asutay.
Halal Development: Trends, Opportunities and Challenges
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and service...
Majalah Masyarakat ASEAN Edisi 18
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Handbook of Halal Food Production
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and...
Halal Logistics and Supply Chain Management in Southeast Asia
The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking and hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management, and discusses related issues and challenges in Southeast Asia. The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries. This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development.
Mozaik Manajemen Halal Thailand: Masjid Jawa & Orang Jawa
Berawal dari masjid Jawa dan hidup dengan filosofi orang Jawa menginspirasi beliau untuk menjadi ‘seseorang’ di negeri Gajah Putih. Anak ke lima dari Ervan Dahlan dan cucu dari K.H Ahmad Dahlan ini, telah membuktikan eksistensi dan wujud ijtihad-nya dalam memajukan peradaban Islam, sehingga beliau juga dinobatkan sebagai salah satu satu dari 500 Muslim paling berpengaruh di dunia. Bagi beliau “halal is for everyone!” Thailand adalah sebuah negeri yang eksis di dunia sebagai halal trend setter, memiliki laboratorioum dan peralatan canggih serta sumberdaya manusia yang berkompeten untuk melakukan uji halal terhadap produk makanan, diakui dan dijadikan contoh banyak negara lain. Adalah ...
