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Directory of Publishing 2009
  • Language: en
  • Pages: 194

Directory of Publishing 2009

  • Type: Book
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  • Published: 2008-11-01
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  • Publisher: A&C Black

Now in its 34th edition, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland.

Directory of Publishing 2011
  • Language: en
  • Pages: 194

Directory of Publishing 2011

  • Type: Book
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  • Published: 2010-12-02
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  • Publisher: A&C Black

Comprehensive trade directory of the UK publishing industry and allied book trade suppliers, associations and services.

Directory of Publishing 2012
  • Language: en
  • Pages: 182

Directory of Publishing 2012

  • Type: Book
  • -
  • Published: 2011-11-03
  • -
  • Publisher: A&C Black

Comprehensive trade directory of the UK publishing industry and allied book trade suppliers, associations and services.

Directory of Publishing 2010
  • Language: en
  • Pages: 193

Directory of Publishing 2010

  • Type: Book
  • -
  • Published: 2009-12-01
  • -
  • Publisher: A&C Black

Now in its 35th edition, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland.

Superaustenitic Stainless Steels
  • Language: en
  • Pages: 293

Superaustenitic Stainless Steels

None

Catalogue of Periodicals and Continuations
  • Language: en
  • Pages: 656

Catalogue of Periodicals and Continuations

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

Shaping Sustainable Fashion
  • Language: en
  • Pages: 193

Shaping Sustainable Fashion

  • Type: Book
  • -
  • Published: 2012-06-25
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  • Publisher: Routledge

The production, use and eventual disposal of most clothing is environmentally damaging, and many fashion and textile designers are becoming keen to employ more sustainable strategies in their work. This book provides a practical guide to the ways in which designers are creating fashion with less waste and greater durability. Based on the results of extensive research into lifecycle approaches to sustainable fashion, the book is divided into four sections: source: explores the motivations for the selection of materials for fashion garments and suggests that garments can be made from materials that also assist in the management of textile waste make: discusses the differing approaches to the d...

Handbook of Food Safety Engineering
  • Language: en
  • Pages: 875

Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Indigenous Land Management in West Africa
  • Language: en
  • Pages: 296

Indigenous Land Management in West Africa

This book examines tropical resource management in West Africa. Drawing widely on field examples, it argues that more account should be taken of ecological conditions and indigenous land-use methods in decision-making about tropical management projects.

Food Processing
  • Language: en
  • Pages: 603

Food Processing

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental a...