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Wool
In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years. The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences betwe...
Biocompatibility and Performance of Medical Devices
Biocompatibility and Performance of Medical Devices, Second Edition, provides an understanding of the biocompatibility and performance tests for ensuring that biomaterials and medical devices are safe and will perform as expected in the biological environment. Sections cover key concepts and challenges faced in relation to biocompatibility in medical devices, discuss the evaluation and characterization of biocompatibility in medical devices, describe preclinical performance studies for bone, dental and soft tissue implants, and provide information on the regulation of medical devices in the European Union, Japan and China. The book concludes with a review of histopathology principles for biocompatibility and performance studies. Presents diverse insights from experts in government, industry and academia Delivers a comprehensive overview of testing and interpreting medical device performance Expanded to include new information, including sections on managing extractables, accelerating and simplifying medical device development through screening and alternative biocompatibility methods, and quality strategies which fasten device access to market
Biodegradable and Sustainable Fibres
With increasing concerns regarding the effect the textile industry is having on the environment, more and more textile researchers, producers and manufacturers are looking to biodegradable and sustainable fibres as an effective way of reducing the impact textiles have on the environment. The emphasis in Biodegradable and sustainable fibres is on textiles that are beneficial by their biodegradation and come from sustainable sources. Biodegradable and sustainable fibres opens with a discussion of microbial processes in fibre degradation. It then moves on to discuss the major fibre types, including bast fibres, alginates, cellulose and speciality biodegradable fibres, such as lyocell, poly(lact...
Modelling and Predicting Textile Behaviour
The textile industry can experience a vast array of problems. Modelling represents a group of techniques that have been widely used to explore the nature of these problems, it can highlight the mechanisms involved and lead to predictions of the textile behaviour. This book provides an overview of how textile modelling techniques can be used successfully within the textile industry for solving various problems. The first group of chapters reviews the different types of models and methods available for predicting textile structures and behaviour. Chapters include modelling of yarn, woven and nonwoven materials. The second group of chapters presents a selection of case studies, expressing the s...
Handbook of Fibre Rope Technology
The field of fibre rope technology has witnessed incredible change and technological advance over the last few decades. At the forefront of this change has been the development of synthetic fibres and modern types of rope construction. This handbook updates the history and structural mechanics of fibre rope technology and describes the types and properties of modern rope-making materials and constructions.Following an introduction to fibre ropes, the Handbook of fibre rope technology takes a comprehensive look at rope-making materials, rope structures, properties and mechanics and covers rope production, focusing on laid strand, braided, low-twist and parallel yarn ropes. Terminations are al...
Food Processing Technology
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies t...
Packaging Technology
Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing...
Mechanics and Calculations of Textile Machinery
This book deals with the mechanics and dynamics of textile machines. Chapters examine various types of power drives used in textile machinery, gears, design aspect of cone drums used in spinning machines and the different types and design of cams used in ring frames and looms. The concluding chapter focuses on energy calculations in textile machines, frictional forces and their calculation, clutches and brakes.
The Stability and Shelf-Life of Food
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
