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This volume is about the long-neglected, but decisive influence of Uygur patrons on Dunhuang art in the tenth and eleventh centuries. Through an insightful introduction to the hitherto little-known early history and art of the Uygurs, the author explains the social and political forces that shaped the taste of Uygur patrons. The cultural and political effects of Sino-Uygur political marriages are examined in the larger context of the role of high-ranking women in medieval art patronage. Careful study of the iconography, technique and style sheds new light on important paintings in the collection of the British Museum in London, and the Musée national des Arts asiatiques-Guimet, in Paris, and through comparative analysis the importance of regional art centres in medieval China and Central Asia is explored. Richly illustrated with line drawings, as well as colour and black-and-white plates.
'An indispensable account' – Sunday Times 'Moving and devastating' – The Literary Review 'An intimate, highly sensory self-portrait' – Sunday Telegraph (Five Stars) FIRST MEMOIR ABOUT CHINA'A ‘RE-EDUCATION’ CAMPS BY A UYGHUR WOMAN Since 2017, one million Uyghurs have been seized by the Chinese authorities and sent to ‘re-education’ camps, in what the US Government and human rights groups describe as a genocide. Few have made it out to the West. One is Gulbahar Haitiwaji. For three years, she endured hundreds of hours of interrogations, freezing cold, forced sterilisation, and a programme of de-personalisation meant to destroy her free will and her memories. This intimate accoun...
This study of local art patronage in tenth and eleventh century on the Silk Road offers a new explanation for the development of the style and iconography of well known paintings today in the British Museum, in London and the Musee Guimet, in Paris exploring the important effect of regional artistic centres on Buddhist art in Dunhuang and China.
A manifesto that outlines the progressive vision, recent history and worldview—by the founder of The Young Turks and co-founder of Justice Democrats. The media can't stop talking about the gridlock in Washington, as if a handful of stubborn Republicans are the only thing standing between us and a fully-functional democracy. The reality is that our government was taken over by big business and their allies in both political parties. The getaway driver in this heist was corporate media. The good news is that the American people are very progressive. And soon progressives will take over Washington as well! And when they do, the great majority of Americans will love it. In Justice Is Coming, T...
This study addresses how China's policy response to problems in Xinjiang is interpreted and implemented by officials, who are both governing agents and governed subjects by interviewing Chinese officials working in both Central government and Local governments.
A chilling, up-to-the-minute look at the links between political instability and terrorism in Asia and Africa
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
The stage is set for the Beijing Olympiad to be the greatest mega-event, sporting or otherwise, in history. Still, the issues taxing many minds include whether the Beijing Games will be successful; whether they will be wrought with and wrecked by troubles; and who they will benefit. What value will the 2008 Games be to the people of China? Will they mainly serve the purposes of the dominant political, economic and cultural groups at and between the local, regional and global levels of modern social life? The Beijing Olympiad examines these among other questions, providing a range of original insights of interest to an array of scholars, researchers and students from Sports Studies to Sociology, Politics, Economics, International Relations and Legal Studies.
Written by a team of leading China scholars, this book explores the dynamics of state power and legitimation in twenty-first century China, and the implications of changing state-society relations for the future viability of the People's Republic. Key subjects covered include: the legitimacy of the Communist Party state-society relations ethnic and religious resistance rural and urban contention nationalism popular and youth culture prospects for democracy.