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Xie's Chinese Veterinary Herbology
Xie's Chinese Veterinary Herbology serves as a practical guide to the theory and application of Chinese Herbal Medicine into veterinary practices. Divided into three parts, the book covers herbal materia medica used in treating various disorders and diseases, herbal formulas, and the clinical application of treatments. The book also outlines each herb's history, the formulation of herbal recipes, energetic actions, indications and contraindications of each formula, dosages, and clinical and pharmacological studies performed with herbal treatments. This text serves as an invaluable reference to veterinarians looking to expand treatment options.
Media in Hong Kong
Making full use of newly declassified material, extensive interviews and specific case studies, this book examines the Hong Kong media over a forty year period, focusing in particular on how its newspapers and TV stations have struggled for press freedom under the colonial British administration, as well as Chinese rule.
Pao Zhi
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Xie's Veterinary Acupuncture
Traditional Chinese Veterinary Medicine has been used to treat animals in China for thousands of years. Until now, the majority of the literature on Traditional Chinese Veterinary Medicine has been written in Chinese. Xie's Veterinary Acupuncture serves as a comprehensive and accessible reference on the basic principles, techniques and clinical application of veterinary acupuncture. Written by a world renowned authority on veterinary acupuncture and a panel of experts, the book incorporates a traditional Chinese approach to veterinary acupuncture, including ancient and newly developed acupuncture techniques for both small and large animals. With the growing interest in veterinary acupuncture worldwide, this ground-breaking and authoritative text is a timely resource for practitioners and students alike.
Networks beyond Empires
In Networks beyond Empires, Kuo examines business and nationalist activities of the Chinese bourgeoisie in Hong Kong and Singapore between 1914 and 1941. The book argues that speech-group ties were key to understanding the intertwining relationship between business and nationalism. Organization of transnational businesses and nationalist campaigns overlapped with the boundary of Chinese speech-group networks. Embedded in different political-economic contexts, these networks fostered different responses to the decline of the British power, the expansion of the Japanese empire, as well as the contested state building processes in China. Through negotiating with the imperialist powers and Chinese state-builders, Chinese bourgeoisie overseas contributed to the making of an autonomous space of diasporic nationalism in the Hong Kong-Singapore corridor.
Chinese Materia Medica
This clearly written, comprehensively indexed, and reader-friendly manual contains more than 350 monographs -- each describing the functions, indications, combinations, and applications of commonly used Chinese Materia Medica. Comprehensive monographs contain: details of main ingredients, taste and nature, channels entered, functions and indications, common dosage, precautions and contraindications. Unique tabular format lists provide "at-a-glance" accessibility. Summary tables in each chapter help you obtain quick overviews of the material covered. Unique coverage on toxicity and legal status. Comprehensive list of appendices and indices -- listings are by pinyin, pharmaceutical, and English names for easy reference.
China on the Sea
Generations of Chinese scholars have made China synonymous with the Great Wall and presented its civilization as fundamentally land-bound. This volume challenges this perspective, demonstrating that China was not a “Walled Kingdom”, certainly not since the Yongjia Disturbance in 311. China reached out to the maritime world far more actively than historians have acknowledged, while the seas and what came from the seas—from Islam, fragrances and Jesuits to maize, opium and clocks—significantly changed the course of history, and have been of inestimable importance to China since the Ming. This book integrates the maritime history of China, especially the Qing period, a subject which has hitherto languished on the periphery of scholarly analysis, into the mainstream of current historical narrative. It was the seas that made Tang China a “Cosmopolitan Empire” (Mark Lewis), the Song dynasty China’s “Greatest Age” (John Fairbank), China at 1600 “the largest and most sophisticated of all unified realms on earth” (Jonathan Spence), and the reign of the three Qing emperors (Kangxi, Yongzheng and Qianlong) China’s “last golden age” (Charles Hucker).
The Perception of Maritime Space in Traditional Chinese Sources
The present collection of essays has originally been prepared for an international conference entitled "Maritime Space in Traditional Chinese Sources" which has been convened by the editors at Munich University in February 2005. The contributions included here introduce various aspects related to East Asian seas - from the Japanese Sea to the South China Sea, with the Yellow and East China Seas constituting the core regions of the entire area - and some of its "adjacent" areas. Although Braudelian categories are inherently present in the discussion and directly addressed in one or two papers, the focus lies on a set of more "basic" variables, which are intimately linked to the idea of contac...
Food Plants of China
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Handbook of Oriental Medicine (5th edition)
This book includes fundamental theory, diagnosis, acupuncture therapy, herbs, formulas, Western medicine, CNT and other regulations. Detailed descriptions in this book can cover most materials for acupuncture license exams and educational classes. The New Revised 5th edition includes comprehensive analysis of every aspect of TCM in preparation for the California State Board and NCCAOM exams. New individual herb charts include color photos besides a listing of their nature and functions. More detailed explorations of the formula section include 83 new CA board formula charts as well as a chart of 160 new NCCAOM formulas. Unique charts synthesizing vital information streamline the study experience.
