Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Dynamic Functional Connectivity in Neuropsychiatric Disorders: Methods and Applications, volume II
Neuropsychiatric disorders have a huge impact on individuals, families and societies. However, the neuropathology underlying cognitive deficits in neuropsychiatric disorders remains unclear. Resting-state functional connectivity provides a powerful way to investigate functional alterations underlying cognitive deficits in neuropsychiatric disorders. Traditional FC analysis measures the correlations of signals with an assumption that functional connectivity remains constant during the observation period. In recent years, several studies have demonstrated the feasibility of dynamic methods in characterization of functional brain changes, such as dynamic functional connectivity investigated by a sliding window method. However, selection of window size, window stepsize and window type are open areas of research and an important parameter to capture the resting-state FC dynamics.
Acupuncture and Osteopathy to Treat Musculoskeletal Pain of the Extremities - E-Book
- Clear instructions explain how to use the fundamental methods of acupuncture techniques and osteopathic maneuvers to treat musculoskeletal pain - Step-by-step videos in the enhanced ebook, included with print purchase, demonstrate how acupuncture and osteopathy can be combined for effective treatment of musculoskeletal pain of the extremities - Written by an expert in acupuncture, osteopathy, physiotherapy, rehabilitation, and sports medicine, along with co-authors who are experts in acupuncture - Coverage of Western medicine concepts and red flags prepares you to manage emergency conditions - An enhanced ebook, included with print purchase, provides access to all the text, figures, and references, plus the ability to search, customize content, make notes and highlights, and have content read aloud
Application of Analytical Chemistry to Foods and Food Technology
The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous s...
3D Imaging—Multidimensional Signal Processing and Deep Learning
This book presents high-quality research in the field of 3D imaging technology. The fourth edition of International Conference on 3D Imaging Technology (3DDIT-MSP&DL) continues the good traditions already established by the first three editions of the conference to provide a wide scientific forum for researchers, academia and practitioners to exchange newest ideas and recent achievements in all aspects of image processing and analysis, together with their contemporary applications. The conference proceedings are published in 2 volumes. The main topics of the papers comprise famous trends as: 3D image representation, 3D image technology, 3D images and graphics, and computing and 3D informatio...
