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UMKM Sintas Pandemi
Bagaimana agar UMKM kita - Mampu mengelola SDM dan arus keuangan hingga sukses berdaya saing dan berkelanjutan? - Mempertahankan dan menambah pelanggan pada masa pandemi yang penuh ketidakpastian? - Menjamin bisnisnya, baik bisnis makanan maupun homestay tetap beroperasi aman dengan protokol kesehatan ketat? - Memanfaatkan teknologi dan sistem digital agar roda operasional bisnis berjalan efektif, efisien, bahkan bertumbuh maksimal? Buku berjudul UMKM Sintas Pandemi ini memuat berbagai kajian dan pemecahan masalah yang dapat diterapkan UMKM dalam menghadapi pandemi, bukan hanya bertahan, tetapi juga bertumbuh. Sebanyak 20 artikel hasil pemikiran dan penelitian para akademisi disusun ke dalam tiga bab, yaitu perihal adaptasi pelaku UMKM, strategi menyongsong era Kenormalan baru, dan peran digitalisasi dalam menghadapi pandemi.
Manfaat Spirulina untuk Kesehatan dan Kecantikan
Ada banyak cara meningkatkan kualitas kesehatan tubuh manusia. Salah satunya adalah dengan membiasakan makanan yang bergizi dan tidak berlebihan dalam memakan sesuatu. Salah satu makanan bergizi tinggi yang bisa bermanfaat untuk menjaga kesehatan dan mencegah penyakit adalah Spirulina. Buku ini membahas tentang berbagai manfaat penggunaan spirulina untuk meningkatkan kualitas kesehatan dan kecantikan. Setelah anda selesai membaca buku ini mudah-mudahan bisa membangkitkan keinginan dan menumbuhkan kesadaran untuk memulai hidup sehat dengan selalu mengkonsumsi spirulina secara rutin demi memperoleh kesehatan yang kita harapkan.
Fermentation Biotechnology
Saha (fermentation biotechnology research, U.S. Department of Agriculture) presents a compilation of seven papers from an August 2002 American Chemical Society symposium and eight solicited manuscripts, all covering advances in fermentation biotechnology research. The papers are organized into sections covering production of specialty chemicals, production of pharmaceuticals, environmental bioremediation, metabolic engineering, and process validation. Distributed by Oxford U. Press. Annotation : 2004 Book News, Inc., Portland, OR (booknews.com).
Marine Algae Extracts, 2 Volume Set
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Microalgae Biotechnology for Food, Health and High Value Products
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Biochemical Engineering and Biotechnology
Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations
Practice-based Design Research
Practice-Based Design Research provides a companion to masters and PhD programs in design research through practice. The contributors address a range of models and approaches to practice-based research, consider relationships between industry and academia, researchers and designers, discuss initiatives to support students and faculty during the research process, and explore how students' experiences of undertaking practice-based research has impacted their future design and research practice. The text is illustrated throughout with case study examples by authors who have set up, taught or undertaken practice-based design research, in a range of national and institutional contexts.
Biotechnological Production of Plant Secondary Metabolites
Modern techniques have been developed to overcome problems associated with the extraction of natural products from plants. These techniques include production of secondary metabolites by biotechnological methods such as plant tissue culture and microbial
