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Hans Ulric Schleich was born in 1705 in Weisloch, Baden, Germany, the son of Carl and Anna Barbara Schleich. He married 1) Anna Susanna Alsweiler in 1728, d. 1731, 2) Catharina in about 1732/3, d. 1745, 3) Anna Catharina in about 1745, d. 1746, and 4) Anna Barbara Senck in about 1747. In 1752 Ulric brought his wife and children from all marriages to America and settled South Carolina. Descendants and relatives went by the surname of Sligh and lived in South Carolina, California, Georgia, Michigan, and elsewhere.
This ten-year supplement lists 10,000 titles acquired by the Library of Congress since 1976--this extraordinary number reflecting the phenomenal growth of interest in genealogy since the publication of Roots. An index of secondary names contains about 8,500 entries, and a geographical index lists family locations when mentioned.
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient an...