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Me n Mine Pullout Worksheets English is a complete practice material for students in the form of worksheets through which they can revise concepts and identify the areas of improvement. Assessment of all the topics can be comprehensively done through these sets. The series also comprises solved and unsolved practice papers as per latest CBSE syllabus and guidelines. Along with the basic exercises the series also comprises various elements of the formative assessment like puzzles, crosswords, projects, etc.
Me n Mine Pullout Worksheets English is a complete practice material for students in the form of worksheets through which they can revise concepts and identify the areas of improvement. Assessment of all the topics can be comprehensively done through these sets. The series also comprises solved and unsolved practice papers as per latest CBSE syllabus and guidelines. Along with the basic exercises the series also comprises various elements of the formative assessment like puzzles, crosswords, projects, etc.
A text book on English
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
* 75 star chefs share their recipes in this the first cookbook from India's food superstore FoodhallA premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
A text book on English
This outstanding monograph delves into an exciting selection of esteemed works by Morphogenesis, one of India's most creative architecture and design firms, and a world-leader in net zero energy and sustainable design. Another successful addition to IMAGES’ Master Architect Series, this richly illustrated book combines stunning imagery with comprehensive studies outlining the firm’s strong philosophical discourse across a vast range of typologies: residential; institutional; commercial; hospitality; offices; interiors; public; and master planning. Morphogenesis reinterprets India’s architectural roots and consistently employs passive design solutions for a unique contextual language. The Morphogenesis journey is a reflection of a contemporary Indian perspective within the global context, incorporating an inspired, forward-thinking vision while respectfully referencing the spirit of traditional Indian subcontinental architecture in innovative forms. This is a must-have book for those looking to understand work at the vanguard of sustainable architecture.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Vibrant Indian Cooking Made Simple Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this cookbook will have you swooning over each page—soon you’ll be filling your home with the comforting aromas of warm, rich spices and fragrant simmering sauces. Master classics like Chicken Dum Biriyani, with irresistibly tender meat. Enjoy Coconut & Sesame–Crusted Shrimp for a quick, crowd-pleasing dish, and put on a pot of Creamy Black Lentils for an indulgent yet easy weeknight meal. Ma’s Lamb Curry, the pinnacle of Indian soul food, is simple to prepare in your slow cooker—perfect for busy families. Discover the magic of Masala-Stuffed Flatbread and an array of surprisingly easy, charming sweet treats. This book will engage your senses and delight your palate with delicious Indian dishes that celebrate the simple joys of food and family.
Just a thousand years ago, India was dotted with universities across its length and breadth, where international students flocked to gain credentials in advanced education. This illustrated book describes how these multi-disciplinary centers of learning existed in several forms such as forest universities, brick-and-mortar universities and temple universities. It examines the funding for these citadels of learning and their graduation ceremonies. The process by which India’s ancient systems of education helped to fuel a knowledge revolution around the world with its manuscripts, forming the basis for monographs and academic papers, is explained with references. The marauding incursions by Muslim invaders, which disrupted the idyllic world of university learning in India, followed by European colonization, which led to further erosion and degeneration of India’s traditional learning systems, have been taken up in some detail. Readers will get a snapshot view of India's education system down the ages from ancient to modern times.