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The Nile
“When the well is dr y , we know the worth of water” Benjamin Franklin (1706-1790), January 1746. “The frog does not drink up the pond in which he lives” Indian Pr overb Equitable apportionment and reasonable utilization and conservation of the available water resources is the main response to water scarcity of the twenty-first centur y .
The Nile
The study focuses in particular on the Nile Basin, which has 10 riparian states sharing the waters of the Nile. As water scarcity and population is the #1 problem of the 21st century, a fair and equitable distribution of the available waters among the riparian states is a must. The book is divided into 4 parts: Diplomatic, History, Legal Analysis and developmental analysis.
Food Arts
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How this Happened: Demystifying the Nile
Ethiopians had to wait over a thousand years to be able to use their waters for their own development. Ethiopian emperors and leaders have tried to build a dam on the Nile River as part of their development efforts. Unfortunately, due to varying reasons and circumstances, including external pressure from countries near and far, geo- and hydro-political balance shifts, and internal conflicts, they were not successful in realizing their wishes. Instead of giving up, though, each leader contributed to different extents, by laying the foundation for and addressing challenges faced in making this dream a reality. The masterplan for the dam designed in 1964 has been the seed in waiting ever since,...
Appetite for Power
An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have b...
The Gluten-Free Bible
The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.
The Magical Melting Pot
Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world share their stories, cultures, career journeys and favorite childhood food memories. It’s filled with chef biographies and storytelling, wonderful, accessible ethnic recipes, charming illustrations, continent maps, in-country childhood photos of the chefs, and select language translations. The Magical Melting Potä celebrates America’s diversity and the role immigrants play in making the U.S. so rich in ideas, outlooks and food traditions. It will inspire a wide range of audiences, from parents, to foodies, teens, teachers, home educators and lovers of travel and other cultures, no matter their age, to follow their dreams, persevere and look for what’s unique, special and different in all of us. It’s a book that’s never been more needed to open people’s eyes to go beyond tolerating out differences, to enjoying and reveling in them. The Magical Melting Potä encourages us all to be prouder of our own unique heritage and want to share it with others.
Malaparte
With a foreword by Tom Wolfe, this is a stunning work on Casa Malaparte, one of the world's most famous and controversial houses -- admired, imitated, and celebrated for over fifty years.Beautiful yet enigmatic, Casa Malaparte has stood for nearly 50 years atop a limestone cliff on the Isle of Capri. The vision of its singular architectural form against the breathtaking backdrop of the Mediterranean has been likened to "the sudden recovery of a lost dream." Built between the years 1938-40 by Curzio Malaparte, a controversial and strongly political Italian novelist, playwright, and filmmaker, Casa Malaparte is a timeless reminder of one man's vision -- visually arresting and stylistically uncategorizable (much like this book).With a foreword by Tom Wolfe, Malaparte: A House Like Me is organized and edited by noted architect, designer, and writer Michael McDonough, and brings together the combined efforts of artists, historians, architects, and writers to unlock the meanings and mysteries behind Casa Malaparte. Provocative essays, sketches, and speculative projects by, among others, Phillip Lopate, Robert Venturi, Carla Fendi, Kar
The Slow Food Guide to New York City
Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
