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Cool Beans
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Was...
Empress Maria Theresa and the Politics of Habsburg Imperial Art
"Explores the intersections between monarchy, gender, and art through an investigation of the visual and architectural culture of the eighteenth-century Habsburg empress Maria Theresa"--Provided by publisher.
Eat Your Vegetables
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetari...
Grist
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean p...
The Peshitta Holy Bible Translated
This is the complete Bible in one volume (3rd edition), translated entirely from the Aramaic text of the 1st century Peshitta Bible. Aramaic was native tongue of Jesus, the Jewish people and the Middle East in the 1st century. The Peshitta New Testament is the original inspired writing of Rukha d'Qoodsha- The Spirit of Holiness in the language of The Christ, his Apostles and of Israel and the Middle East.The Greek NT came a bit later as a translation of the Aramaic originals for Greek speaking Roman citizens. The Peshitta OT was translated in the 1st century from even older Hebrew mss. which had not been "standardized" by the Scribes of Jesus' time.This is the hard cover 6x9 edition. No notes are included, and 740 pages is the max. size for a 6x9" printed book. Notes are available in other separate OT and NT print editions. 724 pages
The First Century Aramaic Bible in Plain English- The Minor Prophets (Hosea to Malachi)
This is a literal translation of the 1900+ year old Aramaic Old Testament called the Peshitta (say, "Pesh-eet'-a"). Aramaic was the native language of Jesus and of Israel in the 1st century AD. This volume contains the Minor Prophets: Hosea, Joel, Amos, Obadiah, Jonah, Micah, Nahum, Habakkuk, Zephaniah, Haggai, Zechariah, Malachi. The text translated is the 6th-7th century Codex Ambrosianus- the oldest complete Semitic Old Testament extant. The Peshitta Old Testament was very likely translated from the Hebrew Bible in the 1st century AD in Israel by Christian coverts from Judaism, or possibly Syrian Christians from across Israel's border. Either way, the Peshitta Old and New Testaments together constitute the first Christian Bible. The author has translated and published interlinears of the Aramaic Peshitta Torah, Psalms, Proverbs and Ecclesiastes, as well as the entire Aramaic Peshitta New Testament and plain English translations of the NT, the Torah, the Psalms & Proverbs. Hardback 6x9" 88 pages in B&W.
The Sacred and Its Scholars
This volume of essays is devoted to a careful examination of the importance of methodology in the study of primary religious data. The essays focus on the 'Sacred' as an ultimate object of descriptive analysis and critical scrutiny on the part of a select number of North American and European methodologists in the study and teaching of the history of religions and its allied disciplines. The central question to which the contributors respond are these: What is the Sacred? Is it a being or a concept of a being; is it a mental state or an objective reality or something else entirely? Can the Sacred be described as an empirical fact, or as a formal rule for religious inquiry? If the Sacred is a valid category in the study and teaching of religion, then what can be said about the antithesis of the sacred, namely the profane or the secular? This volume probes these questions with great care in order to justify a number of ways the Sacred can be construed as an indispensable notion for the study and teaching of religion.
Serve Yourself
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others!
The Handbook of Speech Perception
The Handbook of Speech Perception is a collection of forward-looking articles that offer a summary of the technical and theoretical accomplishments in this vital area of research on language. Now available in paperback, this uniquely comprehensive companion brings together in one volume the latest research conducted in speech perception Contains original contributions by leading researchers in the field Illustrates technical and theoretical accomplishments and challenges across the field of research and language Adds to a growing understanding of the far-reaching relevance of speech perception in the fields of phonetics, audiology and speech science, cognitive science, experimental psychology, behavioral neuroscience, computer science, and electrical engineering, among others.
