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Fungi as Bioremediators
  • Language: en
  • Pages: 483

Fungi as Bioremediators

Biological remediation methods have been successfully used to treat polluted soils. While bacteria have produced good results in bioremediation for quite some time now, the use of fungi to decontaminate soils has only recently been established. This volume of Soil Biology discusses the potentials of filamentous fungi in bioremediation. Fungi suitable for degradation, as well as genetically modified organisms, their biochemistry, enzymology, and practical applications are described. Chapters include topics such as pesticide removal, fungal wood decay processes, remediation of soils contaminated with heavy and radioactive metals, of paper and cardboard industrial wastes, and of petroleum pollutants.

Bio-Geo Interactions in Metal-Contaminated Soils
  • Language: en
  • Pages: 430

Bio-Geo Interactions in Metal-Contaminated Soils

Metal contamination is an increasing ecological and eco-toxicological risk. Understanding the processes involved in metal mobilization, sorption and mineralization in soils are key features for soil bioremediation. Following an introduction to the physical, chemical and biological components of contaminated soils, various chapters address the interactions of soil, microorganisms, plants and the water phase necessary to transfer metals into biological systems. These include topics such as potential hazards at mining sites; rare earth elements in biotic and abiotic acidic systems; manganese redox reactions; biomineralisation, uranium in seepage water; metal-resistant streptomycetes; mycorrhiza in re-forestation; metal (hyper)accummulation in plants; microbial metal uptake; and their potential for bioremediation. This book will be of interest to soil biologists, geologists and chemists, researchers and graduate students, as well as consulting companies and small enterprises involved in bioremediation.

Microbiomics in food security: Paradigm shift in omics
  • Language: en
  • Pages: 183

Microbiomics in food security: Paradigm shift in omics

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Sustainable Agricultural Practices
  • Language: en
  • Pages: 439

Sustainable Agricultural Practices

  • Type: Book
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  • Published: 2024-02-26
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  • Publisher: Elsevier

The need for sustainable advancement in agriculture practices continues to press. Achieving optimum yields of crops has traditionally meant farmers continuously using large amounts of chemical fertilizers or pesticides but the indiscriminate use of these pesticides has adversely affected the environment, non- target microorganisms, soil textures and human health. Sustainable Agricultural Practices, a volume in the Plant and Soil Microbiome series, presents foundational information into the successful utilization of different biocontrol agents (especially bacteria and fungi actinomycetes) under field conditions which can help relieve the pressure of overexploitation of synthetic pesticides in...

Fusarium
  • Language: en
  • Pages: 262

Fusarium

  • Type: Book
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  • Published: 2020-11-18
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  • Publisher: MDPI

It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes are resulting in pathogen population and chemotype shifts all around the world, thus increasing the demand for continuous studies of factors that affect the virulence, disease severity and mycotoxin accumulation in plant tissues. This Special Issue summarizes recent advances in the field of Fusarium genetics, biology and toxicology.

Microalgae for Environmental Biotechnology
  • Language: en
  • Pages: 467

Microalgae for Environmental Biotechnology

  • Type: Book
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  • Published: 2022-07-29
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  • Publisher: CRC Press

This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.

Hazardous pollutants in agricultural soil and environment
  • Language: en
  • Pages: 180
Biopesticides in Organic Farming
  • Language: en
  • Pages: 496

Biopesticides in Organic Farming

  • Type: Book
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  • Published: 2021-04-29
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  • Publisher: CRC Press

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapte...

Sustainable Horticulture
  • Language: en
  • Pages: 524

Sustainable Horticulture

Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenue...