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Feeding the Nation
In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.
'The Army Isn't All Work'
Between the Crimean War and the end of the First World War the British Army underwent a dramatic change from being an anachronistic and frequently ineffective organization to being perhaps the most professional and highly trained army in the world. Historians have tended to view that transformation through the successive political reform efforts of those years, but have largely overlooked the ways in which the Army transformed itself from within. This change was effected through the modernization of training, operational and leadership doctrines. The adoption of formal physical training and organized games played a central part in this process. With its origins in elite public schools and up...
The Science of Housework
This book recaptures the buried history of the household science movement, including domestic science teaching, public health, higher education for women and the scientific content and aims of domestic science courses.
Offal: Rejected and Reclaimed Food
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
Diet for a Large Planet
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent s...
The Ages of Faith
Christianity in the later Middle Ages was flourishing, popular and vibrant and the institutional church was generally popular - in stark contrast to the picture of corruption and decline painted by the later Reformers which persists even today. Norman Tanner, the pre-eminent historian of the later medieval church, provides a rich and authoritative history of religion in this pivotal period. Despite signs of turbulence and demands for reform, he demonstrates that the church remained powerful, self-confident and deeply rooted. Weaving together key themes of religious history - the Christian roots of Europe; the crusades; the problematic question of the Inquisition; the relationship between the...
The Science of Starving in Victorian Literature, Medicine, and Political Economy
Studying works by Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this volume illustrates how the Victorians used medicine and literature to develop a new way of thinking about starvation and the State.
The Female Mystic
The Middle Ages saw a flourishing of mysticism that was astonishing for its richness and distinctiveness. The medieval period was unlike any other period of Christianity in producing people who frequently claimed visions of Christ and Mary, uttered prophecies, gave voice to ecstatic experiences, recited poems and songs said to emanate directly from God and changed their ways of life as a result of these special revelations. Many recipients of these alleged divine gifts were women. Yet the female contribution to western Europe's intellectual and religious development is still not well understood. Popular or lay religion has been overshadowed by academic theology, which was predominantly the t...
