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Basic Biotechnology
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Bioproducts Processing
These papers from the 1994 Kuala Lumpur conference on bioproducts processing in the tropics discuss: problems of bioproducts processing with a tropical orientation; the technology of fermentation of tropical products; bio-conversion of waste from tropical materials; and effluent treatment problems.
Biotechnology - The Science and the Business
Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications.
Microalgae for Environmental Biotechnology
This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.
Engineering Your Future
Dowling’s Engineering Your Future: An Australasian Guide, Fourth Edition is used for first year, core subjects across all Engineering disciplines. Building on the previous editions, this text has been updated with new references, while still maintaining a strong and practical emphasis on skills that are essential for problem solving and design. Numerous topical and locally focused examples of projects across engineering disciplines help demonstrate the role and responsibilities of a professional engineer. Themes of sustainability, ethical practice and effective communication are a constant throughout the text. This full-coloured print with interactive e-text resource has a variety of digital media embedded at the point of learning such as videos and knowledge-check questions to engage students and to help consolidate their learning.
Traditional Foods
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
Introduction to Renewable Energy
As the world population grows and places more demand on limited fossil fuels, renewable energy becomes more relevant as part of the solution to the impending energy dilemma. Renewable energy is now included in national policies, with goals for it to be a significant percentage of generated energy within the coming decades. A comprehensive overview, Introduction to Renewable Energy explores how we can use the sun, wind, biomass, geothermal resources, and water to generate more sustainable energy. Taking a multidisciplinary approach, the book integrates economic, social, environmental, policy, and engineering issues related to renewable energy. It explains the fundamentals of energy, including...
The Biogenic Synthesis of Au, Pd and Pt Nanoparticles and Its Medicinal Applications
This book describes the biogenic and green synthesis of gold, palladium and platinum nanoparticles through a variety of methods. 80% of the world’s population use traditional medicinal plants as the primary form of healthcare. Biogenic nanoparticles are those particles which are synthesized by biogenic systems like plants, microbes, and fishes. Different plants possess different properties according to their use in fighting against disease. The biological synthesis of metal nanoparticles is mainly a strategy which is employed to protect against toxic and harsh effects that can often arise in the normal synthesis of such particles. The book explains the properties of gold, palladium and platinum metal nanoparticles and discusses the mechanisms behind biological synthesis. It emphasises the basic idea of various syntheses and will, therefore, be of particular support to potential researchers interested in plant synthesis.
Microalgal Biotechnology: Potential and Production
With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book treats the biological fundamentals of microalgal biotechnology in physiology and molecular biology and provides an overview of applications and products. It furthermore includes a survey of the state-of-the-art in process engineering of algae cultivation starting with mass production in open ponds and leading you to advanced technologies in closed photobioreactors. Thus crucial enabling technologies reaching from genetic manipulation to bioprocess engineering are reviewed. Contributions from academia and industrial case studies make this book a comprehensive survey of current progress in microalgae biotechnology. So this book will be of interest to active people in biology, biotechnology, and engineering in the area of sustainable production of high value products or mass production of food and fuel for the future.
