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Modeling in Transport Phenomena, Second Edition presents and clearly explains with example problems the basic concepts and their applications to fluid flow, heat transfer, mass transfer, chemical reaction engineering and thermodynamics. A balanced approach is presented between analysis and synthesis, students will understand how to use the solution in engineering analysis. Systematic derivations of the equations and the physical significance of each term are given in detail, for students to easily understand and follow up the material.There is a strong incentive in science and engineering to understand why a phenomenon behaves the way it does. For this purpose, a complicated real-life proble...
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Transport Phenomena is an umbrella term to describe the fundamental processes of momentum, energy, and mass transfer.This unique compendium covers energy transfer at the microscopic and macroscopic levels in the three stages of problem-solving, namely formulation, simplification, and mathematical solution. The book does not overwhelm students with a large repertoire of problems. Instead, it highlights clear and easy presentation to help students grasp the methodology in problem-solving.This useful reference text benefits upper undergraduate and graduate level students in the fields of chemical, mechanical, petroleum, and environmental engineering.
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