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This book marks the culmination of fifteen years of collaboration between the University of Utah's American West Center and the Tohono O'oodham Nation's Education Department to collect documents and create curricular materials for use in their tribal school system. . . . Erickson has done an admirable job compiling this narrative.ÑPacific Historical Review
In the southwestern corner of Organ Pipe Cactus National Monument, on the border between Arizona and Mexico, one finds Quitobaquito, the second-largest oasis in the Sonoran Desert. There, with some effort, one might also find remnants of once-thriving O’odham communities and their predecessors with roots reaching back at least 12,000 years—along with evidence of their expulsion, the erasure of their past, attempts to recover that history, and the role of the National Park Service (NPS) at every layer. The outlines of the lost landscapes of Quitobaquito—now further threatened by the looming border wall—reemerge in Peoples of a Sonoran Desert Oasis as Jared Orsi tells the story of the ...
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Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating.
Throughout this anthropological history, Radding presents multilayered meanings of culture, community, and ecology, and discusses both the colonial policies to which peasant communities were subjected and the responses they developed to adapt and resist them.