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Vegan Junk Food
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see...
Gorilla and the Bird
'One of the gems of the year' - Michele Magwood, Sunday Times (Books LIVE SA) The story of a young man fighting to recover from a devastating psychotic break and the mother who refuses to give up on him. Zack McDermott, a twenty-six-year-old Brooklyn public defender, woke up one morning convinced he was being filmed as part of an audition for a TV pilot. Every passerby was an actor; every car would magically stop for him; everything he saw was a cue from 'The Producer' to help inspire the performance of a lifetime. After a manic spree around Manhattan, Zack, who is bipolar, was arrested on a subway platform and admitted to hospital. So begins the story of Zack's free fall into psychosis and ...
Making Vegan Meat
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber ...
Augie and the Green Knight
On her walk in the woods one day, Augie befriends The Green Knight, who takes her along on a visit to King Arthur's castle where he encounters Sir Gawain.
What We Never Had
Meet Josh, a paragon for the modern postcollegiate. He has a job with no upward path, and a dysfunctional relationship with his ex. Through his work with teenagers, he begins to find definition through the haze, gradually discovering purpose and a measure of self-respect. After two shiftless friends take up residence in his apartment, using his couch as a podium to rail against the world, he takes stock of who he is versus who he wants to be. And when his troubled ex finds herself in real danger, Josh can't resist the allure of playing the savior, but now he may have a little wisdom on his side.
In My Opinion
Opinions from a Child's PerspectiveMaddie is a young girl who has strong opinions and believes hers are always the best. She is surprised when she realizes that not everyone shares her opinions, however, at the end she comes to find that even her own opinions can change when she broadens her thinking.This book makes a perfect mentor text for young writers exploring opinion writing
The Vegan Butcher
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Vegan Junk Food
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Vegan food isn’t all steamed tofu, kale chips and mung beans. The greatest plant-based feasts are often dripping in greasy goodness, covered in sauce and heavy on the (vegan) mayo. Vegan Junk Food is proof that skipping animal products doesn’t mean missing out on delicious and calorific comfort eating. This down and dirty cookbook is surely the future of junk food. Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia. Zacchary is on a mission to veganise everything he can. This is his first cookbook.
Vegan Fast Food
Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night. Recipes include: Nationwide Burgers and Fries: Brian made his name on recrea...
