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Nutritional disorders are related to poor health outcomes including longer hospital stays, postoperative complications, cancer treatment toxicity, shorter survival, and reduced quality of life. The use of nutritional assessment tools for both diagnostic and outcome measure purposes has been widely explored. However, understanding of their responsiveness to nutritional interventions is still in its incipient stages. There has been increasing awareness of the importance of nutritional screening and assessment, especially the integration of skeletal muscle mass evaluation into clinical practice. In this context, a standardized definition of low muscle mass, myosteatosis, and muscle strength is ...
Unique resource provides foundation for worldwide prevention, diagnosis, and treatment of orthopaedic fractures Clinical Epidemiology of Orthopaedic Trauma, Third Edition by renowned orthopaedic surgeon and researcher Yingze Zhang and an impressive cadre of contributors expands on the widely acclaimed prior editions. Leveraging an epidemiological database with the distinction of being the largest domestic and foreign sample volume of orthopaedic trauma, this remarkable book expands on the epidemiology of fractures in China, with national incidence rates new to this edition. It offers a wealth of information that will impact treatment planning, future allocation of resources in trauma care, a...
This three-volume set of LNCS 14086, LNCS 14087 and LNCS 14088 constitutes - in conjunction with the double-volume set LNAI 14089-14090- the refereed proceedings of the 19th International Conference on Intelligent Computing, ICIC 2023, held in Zhengzhou, China, in August 2023. The 337 full papers of the three proceedings volumes were carefully reviewed and selected from 828 submissions. This year, the conference concentrated mainly on the theories and methodologies as well as the emerging applications of intelligent computing. Its aim was to unify the picture of contemporary intelligent computing techniques as an integral concept that highlights the trends in advanced computational intelligence and bridges theoretical research with applications. Therefore, the theme for this conference was "Advanced Intelligent Computing Technology and Applications". Papers that focused on this theme were solicited, addressing theories, methodologies, and applications in science and technology.
Journal of film history.
Nanophytomedicine is a branch of medicine that involves the application of nanomedicine-based systems to phytotherapy and phytopharmacology and the use of phytonanoparticles for biomedical applications. Nanophytomedicine covers recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. This book assesses the recent advancements and applications of plant-based nanoparticles and also highlights emerging concepts of biomimetics. The book contains 24 chapters encompassing various therapeutic applications of phytochemicals derived from plants, ferns, seaweeds, and so on, mediated through nanotechnology and its allied approaches. A fervent attempt has been made to compile every significant advancement in the field of phytonanomedicine so as to accelerate its momentum in the pharmaceutical sector.
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products