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Food Nanotechnology
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantag...
Mathematical Reviews
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Acta Physica Sinica
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Ascent of Acupuncture
This book explores acupuncture's remarkable evolution in the United States over the last fifty years as it transitioned from an obscure practice to a pivotal modality in complementary medicine. These pages chronicle acupuncture’s transformative journey within the dominant culture of Western scientific medicine, highlighting key milestones from the use of acupuncture in pain management to the NIH-sponsored open-access digital compendium of acupuncture points and related information. Through narratives detailing educational advancements, legislative battles, practical applications, and scientific research, the reader gains a comprehensive view of how acupuncture has navigated controversies and debates to secure its place in modern healthcare. This book traces acupuncture’s expanding role in the healthcare system, reflects on its historical significance, and considers its future in global health. Insightful commentary provides acupuncture practitioners, skeptics, and aficionados with a useful overview of acupuncture’s past, its current achievements and its promise for the future.
China 2020
The first volume in the China 2020 seven-volume set, China 2020: Development Challenges in the New Century, provides an overview of the country's strengths and weaknesses as well as its obstacles and options. The report argues that China can meet these challenges and sustain rapid growth, mainly because of its strengths including its relative stability, a remarkably high savings rate, a strong record of pragmatic reforms, a disciplined and literate labor force, a supportive Chinese diaspora, and growing administrative capacity. These strengths have driven the country's growth for the past two decades and can continue to do so over the next two. To nurture these strengths and use them effectively, however, reforms must develop in three related areas: the spread of market forces must be encouraged; the government must begin serving markets by building the legal, social, physical, and institutional infrastructure, and integration with the world economy must be deepened.
China — Stratigraphy, Paleogeography and Tectonics
all such systems are important, the Proterozoic column This volume concerns the geology of China, and it examinesthat concern by expositionsofthe stratigraphy, possibly is unique in its continuous sedimentary devel the paleogeography,and the tectonics ofthat remarkable opment and in its reference section of global rank. In paleogeography, this volume describes and illustra country. In this sense, therefore, our aims and purposes are explicit in the title. The senior author and his tes first the broad distribution of Proterozoic deposits. colleagues, furthermore, do not have in mind any special Succeeding descriptions and illustrations trace the ebb and flow of shallow marine waters across Ch...
