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The New Frontiers of Organic and Composite Nanotechnology
The New Frontiers of Organic and Composite Nanotechnology is an attempt to illustrate current status of modern nanotechnology. The book is divided into 3 main sections, introduction and conclusion. The introduction describes general questions of the problem and main lines of the research activities. In the first section methods of the nanostructures construction are described. Second section is dedicated to the Structure-property relationship. Special attention is paid to the description of the most powerful experimental methods and tools used in nanotechnology, such as probe microscopies, spectroscopied, and scattering methods, including the utilization of synchrotron radiation facilities. The third section describes the applications of nanotechnology in electronics, biotechnology and diagnostics. Conclusion part presents a summary of the status of works in this area and gives some perspectives of the further development. - Reference to practically all original works with essential results, that resulted in the development of nanotechnology - Coherent group of well-known authors in the field of nanotechnology - Book spans topics applicable for both the didactic and research
Functional Condensation Polymers
Although in nature the vast majority of polymers are condensation polymers, much publicity has been focused on functionalized vinyl polymers. Functional Condensation Polymers fulfills the need to explore these polymers which form an increasingly important and diverse foundation in the search for new materials in the twentyfirst century. Some of the advantages condensation polymers hold over vinyl polymers include offering different kinds of binding sites, their ability to be made biodegradable, and their different reactivities with various reagents under diverse reaction conditions. They also offer better tailoring of end-products, different tendencies (such as fiber formation), and different physical and chemical properties. Some of the main areas emphasized include dendrimers, control release of drugs, nanostructure materials, controlled biomedical recognition, and controllable electrolyte and electrical properties.
Terminal evaluation of the project “Decision Support for Mainstreaming and Scaling Up of Sustainable Land Management”
Land degradation reduces food productivity and security, disrupts vital ecosystem functions and increases carbon emissions and vulnerability to climate change. 52 percent of the land used for agriculture worldwide is estimated to already be affected. Studies indicate that land degradation directly affects 1.5 billion people around the world. Despite the seriousness of the issue, there is still limited access to resources and planning tools for sustainable land management. Between 2015 to 2019, FAO implemented the project ''Decision support for mainstreaming and scaling up of sustainable land management (DS-SLM)’’ at a global level across 15 countries. The aim of the project was to improve access to information on land management best practices. The final evaluation examines the impacts and sustainability of the project results. What has contributed to, or hindered, the implementation of the planned activities? What has been the effect of linkages and partnerships between the project and other major country initiatives?
Sensors for Chemical and Biological Applications
In recent years, sensor research has undergone a quiet revolution that will have a significant impact on a broad range of applications in areas such as health care, the environment, energy, food safety, national security, and manufacturing. Sensors for Chemical and Biological Applications discusses in detail the potential of chemical and biological sensors and examines how they are meeting the challenges of chem-bio terrorism by monitoring through enhanced specificity, fast response times, and the ability to determine multiple hazardous substances. Exploring the nanotechnology approach, and carrying this theme throughout the book, the chapters cover the sensing principles for, chemical, elec...
Colloidal Nanoparticles in Biotechnology
Dr. Abdelhamid Elaissari, internationally respected author and researcher, reports on and analyzes a broad range of important findings from new studies on the use of colloidal nanoparticles in biomedical, food, and environmental diagnostics and analyses. Throughout the presentation, the book uses a blend of classical tools, including optical microscopy, atomic force microscopy, microsystems, and microfluidics, to help you take full advantage of colloidal nanoparticles for your own research and applications.
Florida Scientist
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Coğrafi Bilgi Sistemleri: Harita Tabanlı Bilgi Yönetimi
Coğrafi Bilgi Sistemleri (CBS) hakkında temel bilgiler vermenin yanında, CBS ile yapılabilecek analizler, uygulama alanları ve bir CBS projesinin nasıl kurgulanıp yönetileceği hakkında detaylı bilgiler verilmekedir.387
Moda Sektöründe Marka Aktivizmi ve Sürdürülebilirlik Deneyimleri
Bu çalışma, moda sektöründe marka aktivizmi ve sürdürülebilirlik kavramlarını tüketici deneyimleri üzerinden değerlendirmektedir. Araştırmanın odak noktası tüketicilerin aktivist moda markalarını algılama şekilleri, tüketicileri bu markaları satın almaya yönlendiren motivasyonlar ve aktivist moda markaları ile sürdürülebilirliği pazarlama faaliyeti olarak kullanan kitle markaları arasındaki farkları anlamaktır. Bu bağlamda çalışma, Türkiye’de sürdürülebilir ve/veya aktivist olarak tanımlanabilecek moda markalarını tespit etmesi açısından alana önemli bir katkı sunmaktadır. Bunun yanında “aktivist tüketici” kavramının Türkçe literatürde daha net bir şekilde ifade edilmesi bakımından da değer taşımaktadır.
Created Bonzai-Shots
Booze in the industry knows everyone! Art is to refine this taste to bring a special touch in that makes the drink unique. Does not work? We say that! In the second part of the series we Created show you how you can conjure up even a taste of the finest quality in "short". In many lifestyle magazines is reported that spices such as basil, thyme, etc. take an increasing role in the bar scene. The combination of various ingredients Shots receive a new flavor, what a treat. With this book we lean right there and go but equal one step further. We deal with Bonzai shots. As the name suggests, are alcoholic beverages short (little cocktail) in thumbnail format. Here we link booze with spices and fruits and vegetables. This is not only a treat for the palate but also makes what optically ago. In the epilogue, the production is briefly explained and easy. We wish you every success in making the Bonzai shots and say: "Cheers!"
