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CHEMICAL PROCESS CALCULATIONS
Keeping the importance of basic tools of process calculations—material balance and energy balance—in mind, the text prepares the students to formulate material and energy balance theory on chemical process systems. It also demonstrates how to solve the main process-related problems that crop up in chemical engineering practice. The chapters are organized in a way that enables the students to acquire an in-depth understanding of the subject. The emphasis is given to the units and conversions, basic concepts of calculations, material balance with/without chemical reactions, and combustion of fuels and energy balances. Apart from numerous illustrations, the book contains numerous solved pro...
Instrumentation and Process Control
An on-the-job reference for process and control engineers, this book presents current articles from Chemical Engineering Magazine on improving performance and optimizing control in the process plant. The contributions provide practical and diverse guidance on how to specify, design, maintain and upgrade the process plant for engineering and economic efficiency.
Mass Transfer Operations-I
Mass Transfer is the net movement of mass of a chemical species from the region of higher concentration to a region of lower concentration. It occurs in many industrial and non-industrial processes. Mass transfer is used by different scientific communities for different processes and mechanisms. Mass Transfer Operation is one of the core courses at the undergraduate level of Chemical Engineering curriculum. The chapters are organized in a way that enables the students to acquire an in depth understanding of the subject. The emphasis is given to the basic concepts of mass transfer operating, molecular diffusion, inter-phase mass transfer, humidification operations, drying, evaporation, crysta...
Instrumentation and Process Control
This book is students friendly. It also demonstrates how to solve the industry related problems that crop up in Chemical Engineering Practice. The chapters are organized in a simple way that enables that students to acquire and in depth understanding of the subject. The emphasis is given to the fundamental of measuring instrument, Laplace Transform, Basic Concept of process control, first order and Second order system, Control of Industrial Bio-processes, Controller and Final control elements, Block diagram reduction techniques, Determination of Stability of a process, Advanced control techniques and control Structure of unit operations, all coming under the realm of Process Control. Apart f...
Process Heat Transfer and Chemical Equipment Design
This book is students friendly. It also demonstrates how to solve the industry related problems that crop up in Chemical Engineering Practice. The chapters are organized in a simple way that enables the students to acquire an in depth understanding of the subject. The emphasis is given to the Basic concept of heat transfer, conduction, Insulations, Convection, Extended surface- Fins, Dimensionless group and Dimensional analysis, Heat transfer analogy, Heat transfer with phase change, Heat transfer equipments, Design of heat transfer equipments and Radiation, all coming under the realm of Process Heat Transfer. Apart from the numerous illustrations, the book contains review questions, exercis...
EDITED TEXT BOOK ON FUNCTIONAL FOODS FOR DISEASE PREVENTION
Dr.Poornima Jeyasekaran, Assistant Professor, Department of Food Science and Nutrition, The American College, Madurai, Tamil Nadu, India.
Regional Integration in South Asia
Regional Integration in South Asia: Trends, Challenges and Prospects presents an objective assessment of trade and economic co-operation among South Asian nations and highlights policy issues to foster regional integration. The analyses presented in this volume go beyond the usual discussions on trade-in-goods to provide insightful perspectives on potential new areas of co-operation, emerging challenges, and country-specific views on regional and bilateral trade co-operation issues. Written by influential analysts and researchers, the volume’s 24 chapters include perspectives from Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, and examinations of new areas of co-operation such as investment, regional supply chains, energy and cross-border transport networks.
Studies in Natural Products Chemistry
Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it's possible to isolate and rapidly determine the structures and biological activity of natural products. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores
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