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Medicinal chemistry is an interdisciplinary field of study combining aspects of organic chemistry, physical chemistry, pharmacology, microbiology, biochemistry, as well as computational chemistry. Medicinal chemistry is concerned with the discovery, design, synthesis, and interactions of a pharmaceutical agent (drug) with the body. Medicinal chemistry is mainly concerned with small organic molecules both natural and synthetic. Compounds in clinical use are primarily small organic compounds. Organometallic compounds, biopharmaceuticals, and inorganic compounds are also used in medicine as therapeutics. This book aims to provide you with a comprehensive understanding of the fundamental princip...
In India, the use of works produced by the human mind is subject to legal restrictions known as intellectual property rights. These rights have just recently begun to be recognized and protected. Industrial property includes things like patents, designs, and trademarks. One's rights as the author of a piece of literature or inventor of a technological advance in the industry include, among other things, the right to the exclusive use of one's work and the right to profit from one's innovation. A person's Intellectual Property Rights include all the legal protections that come into being as a result of that person's original creative work. Industrial property includes things like patents, utility models, industrial designs, trademarks, service marks, trade names, indications of source or appellations of origin, and the suppression of unfair competition; when copyrights, Geographical indicators, layout Designs, and confidential information were added to industrial property, they all became intellectual property in accordance with the International Convention for the Protection of Industrial Property (Paris Convention).
The purpose of this book is to put out the knowledge of understanding and to identify a few common culinary adulterants. Food is essential for life's sustenance and nourishment. Food adulteration defrauds the consumer and can pose grave health risks in certain instances. In accordance with the provisions of the Prevention of Food Adulteration Act of 1954 and the rules promulgated thereunder, food adulteration is a punishable offence. Hygiene is a concept associated with medicine as well as personal and professional care practices related to most aspects of daily life, although it is most commonly associated with sanitation and preventative measures. Personal hygiene can prevent food borne il...
The concept of green chemistry, which is often referred to as "sustainable chemistry," is a chemical philosophy that promotes the development of products and processes that minimize or eliminate the use of hazardous compounds and the production of such substances. Green chemistry is an approach to chemistry that aims to minimize and avoid pollution at its source, in contrast to environmental chemistry, which is the study of chemistry that includes the natural environment and the substances that cause pollution in nature. Within the United States of America, the Pollution Prevention Act was enacted in the year 1990. With the aid of this legislation, a method of operation was developed for add...
The researcher's inner world is formed by his or her choice of research methodology, which considers the nature of the study and the researcher's philosophy, time frame, and other contextual factors. Furthermore, the research methodology works as the central nervous system since it limits the scope of the investigation and because proper research work necessitates that both the internal and exterior surroundings adhere to the correct research methodology procedure. Research methodologies refer to the procedures used to assemble information for studies. The data might be used for theoretical or applied studies, such as the strategic conceptualization of management research, operational planni...
Presents state-of-the-art information concerning the syntheses of valuable functionalized organic compounds from alkanes, with a focus on simple, mild, and green catalytic processes Alkane Functionalization offers a comprehensive review of the state-of-the-art of catalytic functionalization of alkanes under mild and green conditions. Written by a team of leading experts on the topic, the book examines the latest research developments in the synthesis of valuable functionalized organic compounds from alkanes. The authors describe the various modes of interaction of alkanes with metal centres and examine theoxidative alkane functionalization upon C-O bond formation. They address the many types...
This book explores vegetable fiber composite as an eco-friendly, biodegradable, and sustainable material that has many potential industrial applications. The use of vegetable fiber composite supports the sustainable development goals (SDGs) to utilize more sustainable and greener composite materials, which are also easy to handle and locally easily available with economical production costs. This book presents various types of vegetable fiber composite and its processing methods and treatments to obtain desirable properties for certain applications. The book caters to researchers and students who are working in the field of bio-composites and green materials.
Biomass obtained from agricultural residues or forest can be used to produce different materials and bioenergy required in a modern society. As compared to other resources available, biomass is one of the most common and widespread resources in the world. Thus, biomass has the potential to provide a renewable energy source, both locally and across large areas of the world. It is estimated that the total investment in the biomass sector between 2008 and 2021 will reach the large sum of $104 billion. Presently bioenergy is the most important renewable energy option and will remain so the near and medium-term future. Previously several countries try to explore the utilization of biomass in bioe...