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Biomaterials and Medical Devices
This book presents an introduction to biomaterials with the focus on the current development and future direction of biomaterials and medical devices research and development in Indonesia. It is the first biomaterials book written by selected academic and clinical experts experts on biomaterials and medical devices from various institutions and industries in Indonesia. It serves as a reference source for researchers starting new projects, for companies developing and marketing products and for governments setting new policies. Chapter one covers the fundamentals of biomaterials, types of biomaterials, their structures and properties and the relationship between them. Chapter two discusses un...
Bioactive Compounds of Edible Oils and Fats
Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, and inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health risks such as coronary heart disease and metabolic diseases, which is why there is a need to check the quality, purity, and safety of edible oils and fats. Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benef...
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
Food Quality Analysis
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. - Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning - Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes - Explores different spectroscopic techniques and their application to food quality analysis
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Narasi Mitos dan Legenda Indonesia dalam Ekspresi Batik Tamarin
Batik merupakan identitas dan kebanggaan bangsa Indonesia. Salah satu bahan atau material membatik adalah biji asam yang disebut juga tamarin. Buku ini adalah Katalog Pameran Nasional “Narasi Mitos & Legenda Indonesia dalam Ekspresi Batik Tamarin. Penyelenggaraan pada 27 Juli hingga 10 Agustus 2018 di Museum Basoeki Abdullah, Jakarta. Pameran ini terselenggara atas kerjasama Komunitas 22 Ibu dengan Museum Basoeki Abdullah dan Kemdikbud. Inspirasi karya adalah mitos dan legenda yang ada di Indonesia seperti Nyi Roro Kidul, Gatot Kaca, Antasena, Barong, Jaka Tarub, Sangkuriang, dan lain-lainnya. Semoga dengan terbitnya buku katalog ini, masyarakat terdorong untuk semakin mengapresiasi karya batik dan menggugah para pelaku usaha untuk berproses kreatif untuk melestarikan batik.
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.
Expert Clouds and Applications
The book features original papers from International Conference on Expert Clouds and Applications (ICOECA 2022), organized by GITAM School of Technology, Bangalore, India, during 3–4 February 2022. It covers new research insights on artificial intelligence, big data, cloud computing, sustainability, knowledge-based expert systems. The book discusses innovative research from all aspects including theoretical, practical, and experimental domains that pertain to the expert systems, sustainable clouds, and artificial intelligence technologies.
REGIONAL ECONOMIC DEVELOPMENT, INFORMATION TECHNOLOGY, AND SUSTAINABLE BUSINESS: CURRENT ISSUES AND RESEARCH CHALLENGES - Jejak Pustaka
This book chapters are published to disseminate some empirical studies and improve reader’s knowledge regarding regional economic development and sustainable business. There are 19 empirical studies in this book chapters. These empirical studies can be explained in several ways. First, two empirical studies discuss an interesting issue on SMEs. We know that SMEs significantly contribute on domestic economy both in national and local levels. It means that a higher productivity of SMEs will lead a higher economic growth. Second, seven empirical studies elaborate poverty and unemployment. A higher rate of poverty and unemployment are not only suppressing economic growth but also interfering sustainable business. Finally, other empirical studies demonstrate some issues about business activities.
Advanced Spectroscopic Techniques for Food Quality
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.
