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Clinical Biochemistry V3
  • Language: en
  • Pages: 290

Clinical Biochemistry V3

  • Type: Book
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  • Published: 2012-12-02
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  • Publisher: Elsevier

Clinical Biochemistry: Contemporary Theories and Techniques, Volume 3 broadens the scope of clinical biochemistry, discussing relevant aspects of serology, microbiology, monoclonal antibody techniques, and instrumentation. This volume includes the biochemical monitoring of cancer, use of chemical and physiochemical approaches to detecting and identifying etiological agents in clinical specimens, and monoclonal antibodies in clinical investigations. The serologic methods in disease diagnosis, instrumentation in clinical chemistry, and hemoglobin analysis and hemoglobinopathies are also deliberated. This text likewise covers the conventional microbiological techniques, serology of streptococcal infections, and impact of microprocessors on clinical instrumentation. This book is a good reference for clinicians interested in theories and techniques related to clinical biochemistry.

Microbiology of Meat and Poultry
  • Language: en
  • Pages: 364

Microbiology of Meat and Poultry

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Wine Microbiology and Biotechnology
  • Language: en
  • Pages: 524

Wine Microbiology and Biotechnology

  • Type: Book
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  • Published: 1993-01-01
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  • Publisher: CRC Press

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

Advances in Microbial Ecology
  • Language: en
  • Pages: 412

Advances in Microbial Ecology

Advances in Microbial Ecology was established by the International Com mittee on Microbial Ecology (ICOME) to provide a means for in-depth, critical, and even provocative reviews to emphasize current trends in the rapidly expanding area of microbial ecology. Advances in Microbial Ecol ogy is now recognized as a major source of information and inspiration both for practicing and for prospective microbial ecologists. The majority of reviews published in Advances have been prepared by leaders in par ticular areas following invitations provided by the Editorial Board. Although the Board intends to continue its policy of soliciting reviews, individual microbial ecologists are encouraged to submit...

The Prokaryotes
  • Language: en
  • Pages: 965

The Prokaryotes

The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.

The Prokariotes
  • Language: en

The Prokariotes

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Foodborne Bacterial Pathogens
  • Language: en
  • Pages: 818

Foodborne Bacterial Pathogens

  • Type: Book
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  • Published: 1989-02-24
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  • Publisher: CRC Press

Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role

Molecular Methods for Microbial Identification and Typing
  • Language: en
  • Pages: 208

Molecular Methods for Microbial Identification and Typing

The accurate identification and typing of microbes is essential for workers active in all fields of microbiology. Many examples of modern molecular methods have been concealed in scientific and medical literature but this introductory text considers the possible applications of such methods and compares their advantages and disadvantages.

Host Defenses and Immunomodulation to Intracellular Pathogens
  • Language: en
  • Pages: 386

Host Defenses and Immunomodulation to Intracellular Pathogens

  • Type: Book
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  • Published: 2014-11-14
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  • Publisher: Springer

This conference was held under the sponsorship of the Eastern Pennsylvania Branch of the American Society for Microbiology, as one in a continuing series of Basic Science Symposia. The untiring volunteer effects of the members of the Symposium Committee are deeply appreciated. The Bureau of Laboratories of the Pennsylvania Department of Health was a cosponsor and generously provided staff and secretarial services to handle the difficult task of registration. The Department of Microbiology and of Microbiology and Immunology at the five medical schools in Philadelphia -- Temple University School of Medicine, Medical College of Pennsylvania, Thomas Jefferson University, Hahnemann University and the University of Pennsylvania -- were academic cosponsors, and the support of the Chairpersons and the faculties are gratefully acknowledged.

Candida and Candidamycosis
  • Language: en
  • Pages: 287

Candida and Candidamycosis

Scientists from 24 countries who participated in the ~ Symposium on Candida and Candidamycosis, 24-28 April 1989, Antalya, Turkey, have made important contributions to a better understanding of Candida and its infections - by their presence, presentations and discussions in the meeting. The Turkish Microbiological Society, organizing the Symposium in the name of the Federation of European Microbiological Societies (FEMS), thanks all participants for realising this important meeting on such an important subject. In this book the full manuscripts of invited and free papers of the meeting are presented. The Editors extend their sincere thanks to all contributors of papers; to FEMS for encouraging and undertaking the arrangements for publication; to Ege University Publishing House for printing; to Plenum Publishing Company for publishing; and to all colleagues and friends who with their help contributed to this book. The Editors wish that this volume would contribute to a better understanding of Candida and its infections by colleagues working and/or interested in mycology and mycotic diseases.