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Practical Introduction to H. Rose's Treatise on Chemical Analysis
  • Language: en
  • Pages: 334

Practical Introduction to H. Rose's Treatise on Chemical Analysis

  • Type: Book
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  • Published: 1849
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  • Publisher: Unknown

None

The Chemical Tables for the Calculation of Quantitative Analysis of H. Rose
  • Language: en
  • Pages: 84
Trifles in Verse and Prose, by E. H. Rose
  • Language: en

Trifles in Verse and Prose, by E. H. Rose

  • Type: Book
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  • Published: 1811
  • -
  • Publisher: Unknown

None

National Bureau of Standards Circular
  • Language: en
  • Pages: 172

National Bureau of Standards Circular

  • Type: Book
  • -
  • Published: 1985
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  • Publisher: Unknown

None

Color
  • Language: en
  • Pages: 198

Color

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Genealogy of the Family of Rose of Holme Rose
  • Language: en

Genealogy of the Family of Rose of Holme Rose

  • Type: Book
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  • Published: 1929
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  • Publisher: Unknown

None

Eyton's Herd Book of Hereford Cattle
  • Language: en
  • Pages: 384

Eyton's Herd Book of Hereford Cattle

  • Type: Book
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  • Published: 1879
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  • Publisher: Unknown

None

The Garden
  • Language: en
  • Pages: 582

The Garden

  • Type: Book
  • -
  • Published: 1896
  • -
  • Publisher: Unknown

None

The Yeasts, Edited by Anthony H. Rose and J.S. Harrison
  • Language: en

The Yeasts, Edited by Anthony H. Rose and J.S. Harrison

  • Type: Book
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  • Published: 1969
  • -
  • Publisher: Unknown

None

The Yeasts
  • Language: en
  • Pages: 661

The Yeasts

  • Type: Book
  • -
  • Published: 2012-12-02
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  • Publisher: Elsevier

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.