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Pulse Chemistry and Technology
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starche...
Food And Nutritonal Security By Sustainable Agriculture: Methods To Attain And Sustain
This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.
Pulse Foods
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techn...
Sustainable Food Processing
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest user...
Seaweed Sustainability
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Global Digital Transformation and the Covid-19 Pandemic
COVID-19 has pushed companies, schools, and healthcare institutions over the technology tipping point—and transformed the business of healthcare forever. This timely book, Global Digital Transformation Due to the COVID-19 Pandemic, explores this transformation by looking at the adoption of artificial intelligence, machine learning, and the Internet of Things (IoT) technologies that have proven effective in the medical context. These technologies are now being used to improve treatment efficiency, avoid the risk of false diagnosis, make therapeutic decisions, and predict the outcome of many clinical scenarios, especially the COVID-19 pandemic. The book begins with the fundamentals of comput...
Proceedings of the 3rd International Conference on Communication, Devices and Computing
This book provides insights into the 3rd International Conference on Communication, Devices and Computing (ICCDC 2021), which was held in Haldia, India, on August 16–18, 2021. It covers new ideas, applications, and the experiences of research engineers, scientists, industrialists, scholars, and students from around the globe. The proceedings highlight cutting-edge research on communication, electronic devices, and computing and address diverse areas such as 5G communication, spread spectrum systems, wireless sensor networks, and signal processing for secure communication, error control coding, printed antennas, analysis of wireless networks, antenna array systems, analog and digital signal processing for communication systems, frequency selective surfaces, radar communication, and substrate integrated waveguide and microwave passive components, which are key to state-of-the-art innovations in communication technologies.
Energy Crops
It also gives an historical perspective and introduces the ethical issues.
Gravity Field, Seismicity and Tectonics of the Indian Peninsula and the Himalayas
Recent developments in Science and Technology have removed the boundaries betwe~n the so-called 'fundamental' and 'applied' fields of research. This has been particularly evident in the rapidly expanding geophysical sciences with their far reaching applications. Fundamental geophysical studies of surface, subsurface and crustal structures where gravity investigations play an important role, are of immediate potential importance in defining major structural features or geological units which may control or influence the development of metallogenic provinces, petroleum potential areas or coal fields. Gravity studies in India have a long history and tradition. The earliest gravity measurements ...
