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Animal Welfare in a Changing World
Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare today and tomorrow. The key issues range from the welfare of fur and fashion animals to debates around intensive farming versus sustainability and climate change, to animals in tourism, rodeos, races and fiestas. The human-animal welfare impact is explored, including human impact on marine mammals, fish, wildlife, companion and farm animals, together with our impact on zoo and laboratory animals. Animal Welfare in a Changing World gives: - Concise, highly readable summaries on the important issues in animal welfare by world experts and key opinion leaders - Opinions which are balanced with an evidence-based approach and are challenging - Color illustrations and links to videos to further illustrate the debates - A wide-ranging collection of case studies and descriptions of animal welfare topics which outline the dilemmas to anchor them in the real world This must-read book is essential for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and indeed anyone who feels passionately about the welfare of animals.
The Quest for the Phoenix
The author presents with this intellectual biography of the Lutheran alchemist Count Michael Maier an academic study of western esotericism in general and to the study of alchemy and rosicrucianism in particular. The author charts the development of Maier's Hermetic worldview in the context of his service at the courts of Emperor Rudolf II and Moritz of Hessen-Kassel. The problem of the nature of early Rosicrucianism is addressed in detail with reference to Maier's role in the promotion of this "serious jest" in the years immediately prior to the outbreak of the Thirty Years' War. The work is set in the context of ongoing debates concerning the nature of early modern alchemy and its role in the history of Western esotericism.
Introduction to Advanced Food Process Engineering
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
Alchemy
Alchemy is thought to have originated over 2000 years ago in Hellenic Egypt, the result of three converging streams: Greek philosophy, Egyptian technology and the mysticism of Middle Eastern religions. Its heyday was from about 800 A.D. to the middle of the seventeenth century, and its practitioners ranged from kings, popes, and emperors to minor clergy, parish clerks, smiths, dyers, and tinkers. Even such accomplished men as Roger Bacon, Thomas Aquinas, Sir Thomas Browne and Isaac Newton took an interest in alchemical matters. In its search for the "Philosopher's Stone" that would transmute base metals into silver and gold, alchemy took on many philosophical, religious and mystical overtone...
Encyclopedia of Digital Agricultural Technologies
Digital agriculture is an emerging concept of modern farming that refers to managing farms using modern Engineering, Information and Communication Technologies (EICT) aiming at increasing the overall efficiency of agricultural production, improving the quantity and quality of products, and optimizing the human labor required and natural resource consumption in operations. This encyclopedia is designed to collect the summaries of knowledge on as many as subjects or aspects relevant to ECIT for digital agriculture, present such knowledge in entries, and arrange them alphabetically by articles titles. Springer Major Reference Works platform offers Live Update capability. Our reference work take...
Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider foo...
Tail biting in pigs
This book provides a comprehensive overview of the issue of tail biting in pigs, one of the most significant welfare and economic problems in the pig industry. With contributions from renowned experts in their fields, it is an essential resource for both scientists, and industry stakeholders. Key topics include the evolutionary roots of the disorder, internal and external risk factors, methods that can be used to address the issue, including human behavioural change, and the wider economic, and ethical considerations. Finally, evidence is provided as to how an intact tail can be used as an ice-berg indicator for overall pig welfare.
