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The Unpublished Letters of Thomas Moore
Thomas Moore was one of the most prominent authors of the early 19th century. This collection presents over 600 previously unpublished letters from numerous libraries, archives and other sources worldwide. Vail's extensively-annotated edition will make available a treasure trove of material which will prove invaluable to any Romantic scholar.
Sustainable Food Processing
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest user...
Animal Welfare in a Changing World
Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animal...
The Quest for the Phoenix
The author presents with this intellectual biography of the Lutheran alchemist Count Michael Maier an academic study of western esotericism in general and to the study of alchemy and rosicrucianism in particular. The author charts the development of Maier's Hermetic worldview in the context of his service at the courts of Emperor Rudolf II and Moritz of Hessen-Kassel. The problem of the nature of early Rosicrucianism is addressed in detail with reference to Maier's role in the promotion of this "serious jest" in the years immediately prior to the outbreak of the Thirty Years' War. The work is set in the context of ongoing debates concerning the nature of early modern alchemy and its role in the history of Western esotericism.
Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Smart Sensing Technologies for Agriculture
“Smart Sensing Technologies for Agriculture” is a Special Issue of Sensors that includes 14 research papers on diverse topics about the measurement of physical, chemical, and biological characteristics of soil, plants, and animals related to modern farming practices.
Alchemy
Alchemy is thought to have originated over 2000 years ago in Hellenic Egypt, the result of three converging streams: Greek philosophy, Egyptian technology and the mysticism of Middle Eastern religions. Its heyday was from about 800 A.D. to the middle of the seventeenth century, and its practitioners ranged from kings, popes, and emperors to minor clergy, parish clerks, smiths, dyers, and tinkers. Even such accomplished men as Roger Bacon, Thomas Aquinas, Sir Thomas Browne and Isaac Newton took an interest in alchemical matters. In its search for the "Philosopher's Stone" that would transmute base metals into silver and gold, alchemy took on many philosophical, religious and mystical overtone...
