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Startup London delves into the lives and workspaces of the passionate people who have ventured into the unknown, revealing the truths and challenges they've experienced first-hand. Together their unique stories show what it takes to make it on your own in the city. With beautiful photography and compelling personal stories, this book brings together 30 of the most creative, inspirational startups in London.
The Net Present Value (NPV) forecast lies at the heart of the business case on many projects. Martin Hopkinson's guide explains when, why and how NPV models should be built for projects and how this approach can be integrated with the risk management process. NPV models tend to be used during the earliest phases of a project as the business case is being developed. Typically, these are the stages when uncertainty is at its highest and when the opportunities to influence the project's plan are at their greatest. This book shows how project financial forecasting and risk management principles can be used to both improve NPV forecasts and to shape the project solution into one that is risk-robust. The text is sufficiently broad to be practicable for first-time users to employ the methods described. But it also contains insights into the process that are likely to be new to the majority of experienced practitioners. All users should find that the models used in this book will help to provide useful templates for exploiting the techniques that are used.
'What is the world, then, of the weekend wife?' asked Emily. 'Secrets, there will be secrets. Not necessarily serious ones, but the triviality of them almost makes them worse. Someone will start smoking. One of you will see an ex and for some unknown reason decide not to tell the other one and before you know it, it's become a thing.' Laura sighed. 'None of it really matters, I know, when I say it like that, but it all chips away.' 'Still, those sort of secrets, like you say, they're not anything serious, you know, like...' Emily paused, unable to say the word out loud. 'Like an affair?' said Laura. 'Oh god, this set-up is a recipe for adultery, don't you think?' A few months ago, Emily and her husband sold their house in the city and bought a place in the country. But Emily didn't know that it would sometimes feel like a move to another country altogether. Moreover, with Matt working in the city from Monday-Friday, and only coming home to her and the kids at the weekend, Emily is suddenly plunged into the world of a 'weekend wife'. With all the obstacles . . . and secrets . . . that brings with it.
"Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating."--Publisher description.
Hopkinson pens a hilarious and acutely-observed novel about marriage, motherhood, children, and work and readers everywhere will find Mary's trials hilariously familiar as they cheer her on in her efforts to balance home, work, children, and a clean bottom stair! What's the thing you hate most about the one you love? Mary doesn't know whether it's the way he doesn't quite reach the laundry basket when he throws his dirty clothes at it (but doesn't ever walk over and pick them up and put them in), or the balled-up tissues he leaves on the bedside table when he has a cold, or the way he never quite empties the dishwasher, leaving the "difficult" items for her to put away. Is it that because sh...
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
'You don't really grow up until you either have a kid or one of your parents dies.' Glamorously carefree and nearing forty, Tess shows no sign of settling down. That is, until she drops a bombshell on four of her friends: she's pregnant, and has chosen them as godparents. Yet while they rally round the single mother, each one is struggling to face the realities of adulthood. Sierra may be only twenty-three but her mother is so irresponsible that she's had to grow up fast. Michael is too busy searching for Mrs Right to worry about collecting the essential accessories of spice racks or investment saucepans, while Owen eases the pain of a mid-life identity crisis with a string of unsuitable fiancées. Only Lucy has the trappings and offspring of a proper grown-up, but is terrified of ageing. On a challenging and hilarious journey through birth, Botox, bad sex and beyond, all five friends must discover that while growing old is inevitable, growing up is optional . . .
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' – Rowley Leigh Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon. The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
The self-assembled nanostructured materials described in this book offer a number of advantages over conventional material technologies in a wide range of sectors. World leaders in the field of self-organisation of nanostructures review the current status of research and development in the field, and give an account of the formation, properties, and self-organisation of semiconductor nanostructures. Chapters on structural, electronic and optical properties, and devices based on self-organised nanostructures are also included. Future research work on self-assembled nanostructures will connect diverse areas of material science, physics, chemistry, electronics and optoelectronics. This book wil...