You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands. Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851,...
None
The Republic of Ragusa is an immersive historical textbook about the Italian involvement in the Turkish Conquest. Learn about the town of Ragusa, then an aristocratic maritime republic centered on the city of Dubrovnik, and its involvement in the war. Contents: "THE FOUNDATION AND EARLY HISTORY OF THE CITY (656-1204), VENETIAN SUPREMACY: I.—THE CONSTITUTION AND THE LAWS (1204-1276), VENETIAN SUPREMACY: II.—SERBIAN AND BOSNIAN WARS (1276-1358), THE TRADE OF RAGUSA..."
Translated by Lucinda Byatt This book tells the remarkable story of a rare discovery: the uncovering of two lost paintings by the great Renaissance artist Michelangelo. Like many stories of artistic loss, this one begins in a library in Italy, where Antonio Forcellino - a distinguished Michelangelo scholar and restorer - stumbled across some unpublished letters among the papers of Cardinal Ercole Gonzaga, son of Isabella d’Este and an extremely important figure in the Italian Renaissance. These letters comment on the paintings of Michelangelo in a way that is completely at odds with what was to become the dominant critical tradition of Michelangelo scholarship, an inconsistency that set Fo...
Byen og bystaten Dubrovniks historie fra forhistorisk tid til 1918