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Grandstanding
  • Language: en
  • Pages: 249

Grandstanding

We are all guilty of it. We call people terrible names in conversation or online. We vilify those with whom we disagree, and make bolder claims than we could defend. We want to be seen as taking the moral high ground not just to make a point, or move a debate forward, but to look a certain way--incensed, or compassionate, or committed to a cause. We exaggerate. In other words, we grandstand. Nowhere is this more evident than in public discourse today, and especially as it plays out across the internet. To philosophers Justin Tosi and Brandon Warmke, who have written extensively about moral grandstanding, such one-upmanship is not just annoying, but dangerous. As politics gets more and more p...

Milk Bar Life
  • Language: en
  • Pages: 258

Milk Bar Life

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Cumulated Index Medicus
  • Language: en
  • Pages: 1056

Cumulated Index Medicus

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

Every Cake Has a Story
  • Language: en
  • Pages: 33

Every Cake Has a Story

  • Type: Book
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  • Published: 2021-09-21
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  • Publisher: Penguin

From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included! Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors. So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before! With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different--just like Sammi and her friends. Things will never be the same again.

Momofuku Milk Bar
  • Language: en
  • Pages: 258

Momofuku Milk Bar

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

All About Cake
  • Language: en
  • Pages: 288

All About Cake

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

British Museum Catalogue of printed Books
  • Language: en
  • Pages: 566

British Museum Catalogue of printed Books

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

None

Advanced Time-Correlated Single Photon Counting Applications
  • Language: en
  • Pages: 624

Advanced Time-Correlated Single Photon Counting Applications

  • Type: Book
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  • Published: 2015-04-13
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  • Publisher: Springer

This book is an attempt to bridge the gap between the instrumental principles of multi-dimensional time-correlated single photon counting (TCSPC) and typical applications of the technique. Written by an originator of the technique and by sucessful users, it covers the basic principles of the technique, its interaction with optical imaging methods and its application to a wide range of experimental tasks in life sciences and clinical research. The book is recommended for all users of time-resolved detection techniques in biology, bio-chemistry, spectroscopy of live systems, live cell microscopy, clinical imaging, spectroscopy of single molecules, and other applications that require the detection of low-level light signals at single-photon sensitivity and picosecond time resolution.

Koasati Dictionary
  • Language: en
  • Pages: 490

Koasati Dictionary

Koasati Dictionary is one of the first modern dictionaries ever published of a language of the Muskogean language family, whose speakers formerly occupied mostøof the southeastern United States. When first met by Europeans in the sixteenth century, the Koasati people were living in Eastern Tennessee. In the early eighteenth century they moved to south-central Alabama and eventually migrated to present-day Louisiana, Texas, or Oklahoma. Today their language survives in southwestern Louisiana, where it is still spoken by the majority of tribal members living there. Published three years after Kimball?s richly detailed Koasati Grammar, this dictionary is the second of three monographs to resul...

Dessert Can Save the World
  • Language: en
  • Pages: 256

Dessert Can Save the World

  • Type: Book
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  • Published: 2022-03-08
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  • Publisher: Harmony

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into ev...