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Weber's Complete BBQ Book
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
Weber's Big Book of Grilling
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Weber
Max Weber is one of the founding fathers of sociology. He is often referred to as a sophisticated 'value-free' sociologist. This new critical introduction argues that Weber's sociology cannot be divorced from his political standpoint. Weber saw himself as a 'class conscious bourgeois' and his sociology reflects this outlook. Providing clear summaries of Weber's ideas - concentrating on the themes most often encountered on sociology courses - Kieran Allen provides a lively introduction to this key thinker.Kieran Allen explores Weber's political background through his life and his writing. Weber was a neo-liberal who thought that the market guaranteed efficiency and rationality. He was an advocate of empire. He supported the carnage of WW1 and vehemently attacked German socialists such as Rosa Luxemburg. Weber's most famous book, The Protestant Ethic and the Spirit of Capitalism, ignores the bloody legacy associated with the early accumulation of capital. Instead, he locates the origins of the system in a new rigorous morality. Using a political framework, Kieran Allen's book is is ideal for students who want to develop a critical approach.
The Barbecue Cookbook
This cookbook contains recipes for the nibbles and drinks you can serve before the barbecue, the salads and breads to serve with it, the barbecue recipes themselves, and some sweet dishes to round off the day. Each recipe has been triple tested and comes with a photograph.
Weber's Art of the Grill
Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipes. Color photos.
Becoming Hitler
Examines Hitler's years in Munich after World War I and his radical transformation from a directionless loner into the leader of Munich's right-wing movement.
Max Weber's 'Science as a Vocation'
Max Weber’s lecture ‘Science as a Vocation’ is a classic of social thought, in which central questions are posed about the nature of social and political thought and action. The lecture has often taken to be a summation of Weber’s thought. It can also be argued that, together with the responses of its admirers and critics, it provides a focus for discussion of the nature of modernity and its political consequences, and of the philosophical and political implications of the social or human sciences. This volume provides a full, clear, revised translation of the lecture, together with translations from the German of key contributions to the lively debate that followed its publication. The book concludes with a substantial essay on the current significance of the lecture, which discusses its relevance to the debates about the nature of science as a cultural phenomenon; the disjunction between science and nature; Weber’s conception of the disenchantment of the world; the division of scientific labour; and the fundamental nature and place of sociology.
Max Weber's Theory of the Modern State
Andreas Anter reconstructs Max Weber's theory of the modern state, showing its significance to contemporary political science. He reveals the ambivalence of Weber's political thought: the oscillation between an étatiste position, mainly oriented to the reason of state, and an individualistic one, focussed on the freedom of individuals
Weber’s Electrodynamics
This volume is a substantially complete presentation of the electrodynamics developed by Wilhelm Weber. Weber's force between point charges is explored and thoroughly analysed. Ampère's force between current elements is discussed in connection with modern experiments relating to the Ampère versus Grassmann--Biot--Savart controversy. Ampère's force is a central feature of this work, as Maxwell maintained it should always be in the study of electrodynamics, although it is included in few textbooks on electromagnetism. A detailed study of this force is an outstanding feature of this book. Other topical questions of physics are analysed, such as a potential-dependent inertial mass, Mach's principle and the origin of inertia, action at a distance as opposed to contact actions, etc. No previous knowledge of the subject is required, and all topics are introduced with both their historical backgrounds as well as modern experimental evidence. This volume will appeal to physicists, mathematicians, electrical and electronic engineers, historians and philosophers of science.
