Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Goods and Services of Marine Bivalves
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
Molluscan Shellfish Aquaculture: A Practical Guide
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Nutrients and Eutrophication in Estuaries and Coastal Waters
This volume focuses on the nutrient and organic matter inputs in estuaries and other coastal ecosystems, their effects on geochemistry and community structure and possibilities for recovery of the systems to a trophic state that is beneficial for man and nature. The book provides many examples of the effects of the enhanced supply of nutrients and organic matter on the chemical features of the water and on the structure, metabolism and trophic pathways of the biological communities. Also included are several case studies providing considerable insight into the response of the different coastal ecosystems to long term changes in the trophic state of the water. Current knowledge on modeling as a tool to manage the trophic state of the coastal ecosystems is also dealt with, making this book one of interests to scientist and students as well as managers.
Assessment of Effects of Chemical Contaminants in Dredged Material on Marine Ecosystems and Human Health
Water, sediment, and flounder tissue were analyzed from rivers, harbors, canals, and sites along coast of the Netherlands.
Pearl
From their creation in the maw of mollusks to lustrous objects of infatuation and conflict, a revealing look at pearls’ dark history. This book is a beautifully illustrated account of pearls through millennia, from fossils to contemporary jewelry. Pearls are the most human of gems, both miraculous and familiar. Uniquely organic in origin, they are as intimate as our bodies, created through the same process as we grow bones and teeth. They have long been described as an animal’s sacrifice, but until recently their retrieval often entailed the sacrifices of enslaved and indentured divers and laborers. While the shimmer of the pearl has enticed Roman noblewomen, Mughal princes, Hollywood royalty, mavericks, and renegades, encoded in its surface is a history of human endeavor, abuse, and aspiration—pain locked in the layers of a gleaming gem.
Towards Sustainable Global Food Systems
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.
Biological Globalisation
Bioglobalisation is anything but new. The exotic fungus Phytophtora has threatened European potato harvests since 1846. Since then, the number of deliberate and accidental introductions of exotic species has grown rapidly. Environmental factors such as climate change also play an increasing role. This book is a thorough and informative overview of all aspects of bioglobalisation. It describes its nature and scope, as well as history, drivers and mechanisms. Using vivid examples, the book addresses which species are likely to become invasive, which bioregions are vulnerable, and whether we can - and should - try to control bio-invasions. Separate chapters address the impacts of bioglobalisation on the environment and on our economy, and discuss, for instance, how virus invasions are threatening human lives worldwide.
Large-Scale Constructions in Coastal Environments
In this book major construction projects are reviewed. The aim is to present case studies or topics which would stimulate discussion within the areas of environmental policy, economy, ethics or science. By carefully balancing the needs and interests of all involved stakeholders and by observing basic ethical principles, it is possible to resolve the conflicts and to proceed towards constructive cooperation with commonly accepted environmental objectives. The book further contains the key conclusions and recommendations resulting from the "First International Symposium on Large-Scale Constructions in Coastal Environments" held on the island of Norderney from 21-25 April 1997.
Ecology of Marine Bivalves
Bivalves, such as clams and oysters, are species having two-valved shells. In the marine ecosystem these species play a unique and essential role. This book examines the ecology of bivalves from an ecosystem or holistic view, taking into consideration their processes, interactions, and components. Studies of bivalves at the physical, organismic, and population levels are presented as foundations for understanding ecosystem processes. Ecology of Marine Bivalves: An Ecosystem Approach explores the potential use of bivalves as indicators and monitors of ecosystem health and describes experiments from the perspective of computer simulations, mesocosm studies, and field manipulation experiments. The theories of many areas of science support the various approaches. Concise reviews and more than 70 tables and figures give you rapid access to synthesized data about these keystone species.
The Comparative Roles of Suspension-Feeders in Ecosystems
Animals are a major link between the water column (pelagic) and the bottom (benthic) habitats in most shallow systems. This coupling is dominated by active processes such as suspension-feeding in which the organism actively uses energy to pump water that is then filtered to remove suspended particles that are consumed while undigested remains are deposited on the bottom. As a result of this feeding on and metabolism of particles, the animals excrete dissolved inorganic and organic waste back into the water column, and thus, become major components in the cycling and feedback of essential elements. With relatively high weight specific filtration rates of 1— 10 liters/hour/gram dry tissue an...
