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Abla's Lebanese Kitchen
T'fadalou, a Lebanese expression meaning, aptly captures Abla Amad's approach to food. This title moves seamlessly from the restaurant kitchen of her famous Carlton eatery to the kitchen table at home.
Abla's Lebanese Kitchen
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve complex flavours in simple dishes such as casseroles, skewered meats and exotic salads.Discover the secrets of Lebanese bread-making and the sweet delights of Classic Middle eastern desserts. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne, where the saying 'Come eat at my table' - or t'fadalou- guides the preparation of every dish and greeting of every customer, and join Abla's extended family as they share the traditio...
Commercial Cookery
This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.
The Lebanese Kitchen
Abla Amad believes that the true joy of cooking comes from the partaking of good food with friends and family. It was with the simple aim of bringing food and people together that Abla opened her restaurant, Abla's, in Melbourne over twenty years ago. Diners return time and time again to experience her traditional homemade Lebanese dishes. Now Abla shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved and adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezzatable, including kibbee, stuffed vine leaves, tabbouleh, felafel and baba ghannooj with its essential smoky flavour. Abla welcomes you to her table to taste, to eat, to enjoy.
Women's Food Matters
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Whispers from a Lebanese Kitchen
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
Fodor's Australia
Fodor's correspondents highlight the best of Australia, including the glamorous beaches outside Sydney, the magnificent Great Barrier Reef, and the rugged beauty of the Outback. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from Tasmania to Western Australia PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on food, wine, and Aboriginal art VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip
Home Made
HOMEMADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated by Broadsheet - by the city's best food innovators. With added context about why chefs do things the way they do, it's a book that will teach people how to cook, not just follow a recipe. The featured dishes are not about taking something out of a restaurant and serving it at home, but about the perfect dish for home. This is a celebration of the diversity, positivity and innovation that defines Melbourne food culture, and which evolved into something even more special in 2020. The past year changed dining in Melbourne and how we think about chefs, restau...
It's Always About the Food
The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes fr...
The Women's Cookbook
A book of favourite recipes contributed by over 50 of Australia's best women cooks, attractively produced and illustrated with paintings by women artists of Victoria's Heidelberg school. Includes a select bibliography and general and recipe indexes. Proceeds from the sale of the book go to the Victorian Women's Trust.
