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The Little Red Wolf
A stunningly gorgeous retelling of THE LITTLE RED RIDING HOOD. Lose yourself in in the dark forests of Amélie Fléchais’ spectacular artwork. A young wolf, on a journey to bring his grandmother a rabbit, is charmed by the nice little girl who offers to help him . . . but nice is not the same as good. A haunting fairy tale for children and adults alike.
The World Book Encyclopedia
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Ottolenghi Simple
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Ottolenghi: The Cookbook
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated editio...
The Account Books of the Reimarus Family of Hamburg, 1728-1780 (2 vols.)
In The Account Books of the Reimarus Family of Hamburg, 1728-1780, Almut Spalding and Paul S. Spalding offer a two-volume critical edition of domestic records that open windows onto early modern Europe and the Enlightenment. They detail economic realities, social circles, cultural and educational pursuits, leisure activities, religious communities, and institutions in the life of a great city and a distinguished family. Volume one consists of the transcription, with an introduction and illustrations. Volume two is an extensive index. Hermann Samuel Reimarus and his daughter Margareta Elisabeth (Elise) Reimarus carefully maintained these records over fifty years. The former was a notable classicist, biblical scholar, animal behaviorist, and freethinker; the latter, leader of a literary salon, educator, translator, and author.
Book-keeping & Accounting for the Small Business
This guide offers a clear approach to book-keeping for business managers. It is suitable for use by sole traders, partnerships and limited companies, and includes full coverage of VAT and taxation.
Hirelings
In Hirelings, Jennifer Dorsey recreates the social and economic milieu of Maryland's Eastern Shore at a time when black slavery and black freedom existed side by side. She follows a generation of manumitted African Americans and their freeborn children and grandchildren through the process of inventing new identities, associations, and communities in the early nineteenth century. Free Africans and their descendants had lived in Maryland since the seventeenth century, but before the American Revolution they were always few in number and lacking in economic resources or political leverage. By contrast, manumitted and freeborn African Americans in the early republic refashioned the Eastern Shor...
Parliamentary Papers
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