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The Book of Immortality
An exploration of one of the most universal human obsessions charts the rise of longevity science from its alchemical beginnings to modern-day genetic interventions and enters the world of those whose lives are shaped by a belief in immortality.
The Fruit Hunters
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
An Illustrated Catalog of American Fruits & Nuts
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding a...
Working in the Bathtub
Montreal writer Dany Laferrière became ?Immortal? in 2015, when he was inducted into the Académie française, the highest honour in all French literature. In these wide-ranging interviews, Laferrière reveals how his life and his writing are inseparable, discussing everything from his breakout debut, How To Make Love To a Negro Without Getting Tired, to the extraordinary success of more recent novels such as The Return and I Am a Japanese Writer.
Wildness
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Hybrid
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
The Book of Immortality
"Gollner goes to the ends of the earth to talk to people who want to beat the clock--forever. So far, there's no proof of success, but their efforts prove entertaining, and, through Gollner's lens, touching as well." The Globe and Mail The author of the widely acclaimed The Fruit Hunters weaves together religion, science and magic in this Mark Kurlansky-style exploration of the most universal of human obsessions, immortality. With his singular curiosity, Gollner delves into a strange array of contemporary and historical characters and cults, religions and myths, and businesses all devoted to some form of immortality. His journey begins at a costume party thrown by a group of immortalists in California and ends on David Copperfield's archipelago in the Bahamas, where Copperfield claims to have found the fountain of youth. Along the way he visits St. Augustine, Florida and its purported fountain of youth; Harvard University, where he attends an anti-aging symposium; and Esalen, where he meets a whole host of quirky characters who embody our fascination with escaping death.
Lucky Peach Issue 17
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach Issue 17 investigates our most important meal of the day, BREAKFAST. Contributions include Adam Leith Gollner on Hong Kong breakfasts, Marian Bull on Sunrise Biscuit Kitchen, as well as Mystery Science 3000, Lisa Hanawalt, Mark Ibold, Anthony Bourdain, Jonathan Gold, and more.
Odd Apples
Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.
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